Coconut Milk Pudding 椰汁糕
This dairy free fragrant Coconut Milk Pudding can be made easily with a few ingredients. It can be made one or two days ahead and keep refrigerated before serving. Definitely an after meal sweet treat for everyone.
Coconut Milk Pudding
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 250g coconut milk
- 500ml water
- 1 pkt (12g) agar agar powder
- 120g sugar
- 3 blades pandan leaves, knotted
- 2-3 fresh mangoes, diced
- 2 pkt aloe vera with syrup
- red bean soup (store bought)
Instructions
- Place sugar, water, pandan leaves and agar agar powders in a pot over medium heat. Stir until sugar dissolves and boil for about 3 minutes.
- Discard pandan leaves and pour in coconut milk with a pinch of salt. Stir mixture over low heat and 2-3 minutes with a hand whisk, do not boil.
- Pour mixture into into a 7 or inch tray pan or jelly moulds. Cool down pudding and refrigerate for 2 hours or until set.
- To serve, cut coconut pudding into desired size. Also can be cut into cubes, combine with some mango cubes and aloe vera or with some red bean soup.
Notes
椰汁糕
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 250克 椰浆
- 500毫升 水
- 1包（12克）菜燕粉
- 120克 细糖
- 3片 香兰叶
- 2-3 芒果
- 2包 芦荟连汤汁
- 适量红豆汤 （买现成的）
Instructions
- 将砂糖，水，香兰叶和菜燕粉一起放入锅里。用中火煮致糖融化，继续搅拌约3分钟。
- 拿掉香兰叶，倒入椰浆和少许盐。以小火搅拌约一分钟便可，不要煮滚。
- 倒入一个7寸方模或果冻模。待凉后放进冰箱冷藏2-3小时或致直凝固。
- 食用食把椰汁糕切片。也可以切丁配搭芒果丁和少许芦荟或配红豆汤也一样好吃。
I’m submitting this post to the Best Recipes for Everyone May 2015 Event
(Theme: My Favourite Desserts)
organized by Fion of XuanHom’s Mom and co-hosted by Aunty Young
我不会大口大口要下去,我会一口吞下去 哈哈哈
Wow, so lovely….. don't mind having this dessert tonight.
Hi Ann. Awesome recipes and styling. I am just starting. The layering is beautiful. Does the layering come naturally upon cooling. Would like to try this. Looks so tempting. Thank you. Chloe
Hi Chloe, I used the plastic blade to cut the pudding. Is the drop shadow of the layering after been photographed.
looks tasty with a fun texture
wow..love to try this pudding,yummy!
我喜欢这样的布丁,白白嫩嫩的,看了就喜欢。
一层层的,好平均,好好看哦! Ann, 可以用我的Coconut Jelly 来交换吗?呵呵!
Um um um um um 好想大口大口吃下去哦
Hi Ann,I feel like grabbing a bowl of your refreshing coconut milk pudding dessert ^-^!
洁白的椰汁糕,看了好清凉,搭上香甜的芒果粒或红豆粒,应该一级棒!谢谢你分享这么美好的甜品。
ooooooh you have used agar agar powder instead of the gelatine. sounds and looks delicious especially with the mangoes
这是我喜欢的喜欢它的香气~~
So very pretty! l love how it formed 2 different layers.
Yummy! Would love it with fresh fruit 😀
Ann, I would love to try this! Looks simple and yet so good 🙂
Hi Ann. Awesome recipes and styling. I am just starting. The layering is beautiful. Does the layering come naturally upon cooling. Would like to try this. Looks so tempting. Thank you. Chloe
Hi Chloe, I used the plastic blade to cut the pudding. Is the drop shadow of the layering after been photographed.
looks tasty with a fun texture
我不会大口大口要下去，我会一口吞下去 哈哈哈
wow..love to try this pudding,yummy!
我喜欢这样的布丁，白白嫩嫩的，看了就喜欢。
一层层的，好平均，好好看哦！ Ann, 可以用我的Coconut Jelly 来交换吗？呵呵！
这是我喜欢的
喜欢它的香气~~
Hi Ann,
I feel like grabbing a bowl of your refreshing coconut milk pudding dessert ^-^!
ooooooh you have used agar agar powder instead of the gelatine. sounds and looks delicious especially with the mangoes
洁白的椰汁糕，看了好清凉，搭上香甜的芒果粒或红豆粒，应该一级棒!
谢谢你分享这么美好的甜品。
Yummy! Would love it with fresh fruit 😀
Ann, I would love to try this! Looks simple and yet so good 🙂
Wow, so lovely….. don't mind having this dessert tonight.
Um um um um um 好想大口大口吃下去哦
So very pretty! l love how it formed 2 different layers.