Egg White Cake 蛋白蛋糕

This healthy egg white cake is yummy using leftovers of egg whites (with only one egg yolk used), almond powder (ground almond) and black sesame powder. The cake crumb is soft and fragrant with the aroma of almond and black sesame powder. It tastes so good with a cup of coffee. The steps of mixing the ingredients are straightforward with no egg separation method. Just simply whisk the ingredients at high speed to thick and fluffy except the melted butter, almond powder and black sesame powder to be added last. Then send it to bake for about 45 minutes. Enjoy!

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Egg White Cake

This healthy egg white cake is yummy using leftovers of egg whites (with only one egg yolk used)， almond powder (ground almond) and black sesame powder. The cake crumb is soft and fragrant with the aroma of almond and black sesame powder. It tastes so good with a cup of coffee.

Author Ann Low

Prep Time 12 minutes mins

Cook Time 45 minutes mins

Total Time 57 minutes mins

Course Afternoon tea

Cuisine International

Difficulty Easy

Servings 6 slices

Allergen dairy free

Ingredients

 

MetricUS Customary

• 180 g cold egg white - from the fridge
• 1 egg yolk
• 15 g cold water
• 85 g caster sugar
• 125 g cake flour or plain flour - sifted
• 1/2 tsp baking powder
• 1/2 tbsp SP or ovalette - sponge gel
• 100 g melted butter - with 1/2 tsp vanilla extract
• 40 g ground almond (almond flour)
• 2 tbsp black sesame powder

Instructions

 

• Prepare a 7″ round cake pan, line with parchment paper at the bottom and grease the sides.
• Whisk cold egg whites, egg yolks, cold water, sugar, SP, plain flour and baking powder at high speed till thick. **Turn machine straight to high speed to get a thick and fluffy batter (about 3 minutes) .**  Lastly add in melted butter and mix well at low speed.
• Mix well the almond powder and black sesame powder together with a hand whisk before folding into the batter with a rubber spatula.
• Pour batter into prepared cake pan and bake in pre-heated oven at 170 degrees C for about 45 mins or skewer inserted into cake comes out clean.
• Remove cake from cake pan after it is baked and allow to cool on wire rack before slicing.

Notes

Please keep in mind that all oven temperatures and baking time varies.

Keyword black sesame powder, egg white cake, ground almond

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杏仁黑芝麻蛋糕 Egg White Cake

把家里剩下的蛋白，杏仁粉和黑芝麻粉凑合烤了这个简单及健康好吃蛋白蛋糕。效果真的很不错，蛋糕组织细腻松软又特别的香，再配上一杯热咖啡更加完美~

• 材料：
• 180克 蛋白(收进冰箱冷藏)
• 1粒 蛋黄
• 85克 细砂糖
• 15克 冷水
• 125克 底筋面粉或中筋面粉，过筛
• 1/2茶匙 泡打粉，过筛
• 1/2 汤匙 乳化剂
• 100克 融化牛油 + 1/2茶匙 香草香精
• 40克 杏仁粉
• 2汤匙 黑芝麻粉
• 做法：

1. 准备一个7寸圆烤盘，底部铺纸旁边抹油，备用。
2. 冷蛋白，蛋黄，冷水，砂糖，乳化剂，面粉及泡打粉放入碗中，直接转至高速度搅打至浓稠，约3分钟。然后倒入牛油用底速度搅拌均匀即可。
3. 杏仁粉和黑芝麻预先混合均匀才倒入面糊里，用刮刀翻拌均匀即可。
4. 面糊混合物倒入烤盘放入预热烤箱摄氏170度烤约45分钟左右或竹签扎人蛋糕内部无沾糊既可以了。
5. 蛋糕烤好后从盘里取出放在凉架上待凉即可切片享用。

• 烤箱温度和烘烤时间务必根据自家烤箱来定