Meat Balls Soup with Udon
First post for 2010 ~~ Something light and healthy after the festive holidays.
200g Minced pork meat
1/2 tbsp Egg white – use fork to whisk lightly
1/4 tsp Salt
1 tsp Light soy sauce
1/2 tsp Sugar
1/2 tsp Sesame oil
1/2 tbsp Coriander leaves – finely cut
1/2 tbsp Ginger – finely grated
1/2 tbsp Corn flour
- Combine the minced pork and the the above seasoning, mix well in a bowl and put in refrigerator for about 20 minutes.
1 litre Chicken stock
1 tsp Fish sauce
1 stalk Leek – end trimmed and cut into small pieces
2-3 Shitake Mushrooms – cleaned and cut small pieces
some carrot – slice thinly
3 packets (600g) Udon – leave in room temperature
- Take the the minced pork from refrigerator and shape into small balls.
- Bring the chicken stock and fish sauce to the boil in a pot.
- Add the meat balls, mushrooms, carrot and leek into the chicken stock, reduce heat and simmer for 10 minutes.
- In another pot, boil enough water, add in udon to cook for about 2-3 mins and place udon into serving bowl with meat balls, vegetables and soup.
yummm , nice and lite , of course mine would probably be chicken balls 🙂
oh yes, a simple bowl of noodles is best after all tt festive food! looks yum!
It is so cold here today that I could use a good bowl of this myself. I like staring the new Year with healthy foods but you know me and my flour and sugar obsession:)
cette soupe à l'aire délicieuse on a envie d'y plonger la cuillère
我来了!!! Maybe will try this out one of the day… keke…
Hello Friends: Better to eat more light meals as Chinese New Year is approaching ;DD
Happy New year to all!
thanks for this post it is true that it is good to go back to healthy food !! cheers from freezing Paris
Peanutts: Sure, chicken is also the best choice.
Terri: Right 🙂
Hi Anncoo, Happy New Year! I have nominated you for a Kreativ Blogger Award as one of my favorite blog. Please visit my blog to see how it works! Thanks.
Happy New year and wishing you & your family all the best for the coming year.
Looks scrumptious..Wish you too a wonderful 2010 !!!
Thanks everyone for leaving your nice comments.Yummy: Thank you. Much better now after taking medication.Katy: Thank you. I always enjoyed reading your comment.Sherleen: 先在这里吃了再大包。。。呵呵。。。
Looks totally awesome Anncoo…! I love it !…A Very Happy New Year to you and your family Anncoo…hope this year brings more delicious recipes and creations from your kitchen ! 🙂
Yum! I've never had a soup like this before. Does it taste like Italian Wedding soup? It looks delicious!!
Thanks dear for sharing this award with me!!!!!!!!
Thanks Friends for leaving your nice comments :)Mausi: Thank you very much for passing this Award to me. :)Carrie: Hehee…this is a Chinese soup.
That looks and sounds so good!
I love this kind of soup with these flavors. Gorgeous! And Happy New Year to you!
Aruna: You're welcome :)Tina, Hungry tummies, Tigerfish: hehee…same here!
I could have this after the festive season too! Been eating too much :O
Delicious and refreshing soup…
Gosh, that noodle soup looks terrific on this cold morning. I actually have some udon noodles in my pantry.Congrats on all your awards and Happy New Year to you!
Hi Kate/Kajal,Thank you for coming to my blog. For this dish, you can add anything you prefer~~no problem :)Hi Anonymous,Thank you for your compliments, Happy New Year to you too!Please visit often ;D
Exactly what we need after so much food, something light and nutritious.
Happy Newyear to you Ancoo! I love healthy and light food at this moment so this looks perfect!
I absolutely love Udon noodles, love them spicy and love them the most with beef.This looks just as fantastic 🙂
Happy New Year! Your minced meat balls with the noddle soup looks delicious, specially in this cold weather…
My comment went missing again! Grrr…. really frustrating! Hope you can serve me that udong bowl right now to cool me down… hahaha… What a perfect start for the year! Have fun.
Dear Friends, Thank you for all your compliments :)Wendy: Hope you're better now :)Kristy: Come, I'll serve you with extra meat.Pearlyn: hehee…lazy method 😀
une bonne soupe et appétissantebonne journée
I think this soup loooks wwonderfully comforting and perfect for the cold weather we are having. Happy New Year!
yummmy!!!! that looks so good!! i love anything with noodles and balls of meat in a good broth! might make this next week 🙂 thanks!
Thank you so much for a lovely blog award. Your Udon Noddle looks great!! Maybe I should have added some Udon noodle into my Sukiyaki!!!
The bowl of noodle looks so tasty & healthy! I'm going to try make my own meatballs when cook something similar! Thanks for inspiring me!
wonderful dish for post holidays diet crowd 🙂
Noodle bowls are so delicous and perfect for the winter months. I love all the veggies in yours!
Another choice for my "just recover from sore throat" meal…hahaha
Yum! That soup looks totally delicious!
What a wonderful and healthy soup! Happy 2010 daaaaaaaahling!
Yummy, healthy soup..
Congrats on the awards dea..!!
你的猪肉丸好大粒哦!Simple and comforting food….. I love it !
Nice template. This dish looks simple and good after all the meat eating. Are feeling better? Hope you have a fully recovery soon.
This looks delightful!! I think your new web page banner is beautiful, such excellent photography!! Happy New Year Anncoo.
I definitely need something like this…. Happy New Year!
Une très bonne soupe pour commencer l'année.
Your udon soup looks so yummy!
This does look light healthy and completely yummy! Thanks for the recipe.
I wanna try this since I still have 2 packets of udon in the fridge. 🙂
Happy New Year.
Looks good your udon soup.
Anncoo, your soup looks so light and healthy after the glut of these past couple of weeks. Oh, I would love to pick up a bowl of it and sip it (bad manners, I know…) and then eat the noodles. So good!