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Foodie with Little Thyme!
September 20, 2020 5:45 am

This looks very good. I&#39ve never cooked with tofu and this would be a good recipe to start with.

Tina
September 20, 2020 4:55 am

Nice combination..

My Little Things Corner
September 20, 2020 12:18 am

wow, rich of ingredient, sure yummy yummy…Mmmmm

Mimi
September 20, 2020 12:18 am

Beautiful dish. Delicious combination of flavors.
Mimi

tracieMoo
September 20, 2020 12:18 am

woah anncoo. Never thought that this dish could look so delicious!

Quinn
September 20, 2020 12:18 am

It&#39s already very colourful now! I like! I think if I cook this for my parents in Malaysia, they will be so dead impressed. They prefer Chinese to western dishes. Thanks Ann!

Anncoo
September 20, 2020 12:18 am

Thank you all for commenting in this post 🙂

Chapot: Tofu is indeed tasteless but it is very healthy and rich in calcuim. Most Asians love tofu.

Roseiro: I used dried mushrooms but you can also use any kind of mushrooms.

Rachel: Sure, extra rice?… ;D

SIS: Yes, the egg tofu packed in tube.

Michelle
Michelle
September 19, 2020 11:01 pm

这道日本豆腐好丰富哦!很难在你家抢第一把椅的。今天我抢第一。YEH!哈。。。

Anncoo
September 19, 2020 11:01 pm

Hi Elin, Thank you. Yes like our Chinese New Year Braised mushroom, can add roast pork too.

Michelle, 呵呵。。。排第二,请你吃多一份。

reanaclaire
September 19, 2020 11:01 pm

my girl loves this type of taufu.. thanks for sharing, have been cracking my head what to cook for 2 persons.. i have mushrooms in the fridge.. just buy the taufu will do..

Sonia (Nasi Lemak Lover)
September 19, 2020 5:15 pm

This dish look so healthy and yummy!!

Yummy Koh
September 19, 2020 7:55 am

Looks simple and healthy. Will try out but will replace with chicken fillet cos am not a pork eater. haha sould like half muslim!?

Jane Chew
September 19, 2020 7:55 am

it makes me feel hungry :)You are really a wonderful chef

MaryMoh
September 19, 2020 7:55 am

Anncoo, my children will love you to bits for this dish. They will pick out all the egg tofu 😛 This is such a lovely, delicious dish….the combination of colours and tastes. Looks like I have to make roast pork soon.

Anncoo
September 19, 2020 7:55 am

Pearlyn: You&#39re welcome.Mary: I make this dish quite often because my family love this dish.Yummy: Me too. I prefer chicken than pork.Natashya, Jane, Anshika, Malar:Thank you for all your lovely comments.

Malar Gandhi
September 19, 2020 7:55 am

It has everything…tofu&#39 shrimps, pork, mushrooms, broccoli&#39…very appetizing. SOunds hearty for this cold weather…

Pei-Lin@Dodol and Mochi
September 19, 2020 7:55 am

Anncoo, this is one of my faves!! I&#39ve cooked this so many times since my days in the States. But, I normally deep-fry extra-firm tofu instead of using 日本豆腐. This is enlightening … Thanks for sharing!!Pei-Lin

Cheah
September 19, 2020 7:55 am

Gosh .. this dish reminds me of my mom&#39s cooking… hoong siu taufu. Yours look lovely!

Natashya KitchenPuppies
September 19, 2020 7:55 am

Yum! This looks delicious! I love that the tofu is fried first too.

Anncoo
September 19, 2020 7:55 am

Dear All: Thank you for your nice compliments :)Quinn: Thank you. Maybe you would like to try cook this at home?Cheah: Can cook this in claypot, so can name as Tofu in Clay pot 砂煲豆腐。

A Full-Timed Housefly
A Full-Timed Housefly
September 19, 2020 7:55 am

Oh I like this and have not cook this for quite sometime….. thanks for reminding !

Somewhere in Singapore
September 19, 2020 2:04 am

The egg tofu, is it those from the supermarket?

~Rachel Hei~
September 19, 2020 2:04 am

All the ingredients in the dish are my favourite.. Can i have a bowl of rice to come with this please? hehehe..

Snooky doodle
September 19, 2020 2:04 am

although i don t like tofu this this looks delicious! 🙂

Gulmohar
September 19, 2020 2:04 am

Very tempting dish..so colorful 🙂 As you said I would substitute pork with chicken or beef…

Gera @ Sweets Foods Blog
September 19, 2020 2:04 am

This is just so enticing! I love the combo of pork and tofu all together 🙂

All the best,

Gera

♥peachkins♥
September 19, 2020 2:04 am

I love tofu plain or added to any dish. This is a must try,anncoo!

Olive ♥
September 19, 2020 1:33 am

hello Anncoo, Happy 2010! This dish looks so delicious and healthy, a really good way to start the new year ☺

Anncoo
September 19, 2020 1:33 am

Hello Friends,Thanks for your lovely words. ;DSimone: There are also century eggs and salted eggs too…hahaaa…will cook these later.Joy: When are you coming to Singapore? Will cook this when you&#39re here ;DDD

Fimère
September 19, 2020 1:33 am

une magnifique assiette avec ce rôtis qui me donne envie de passer tout de suite à tablebonne journée

Pierre
September 19, 2020 1:33 am

hello annco I am not used to tofu I should try take care Pierre from Paris

Parita
September 19, 2020 1:33 am

Hi Anncoo dear..how are you doing?Wishing you a very happy and properous new year, take care!

Anncoo
September 19, 2020 1:33 am

Hi Olive,Same to you too! Thank you 🙂

Shirley
Shirley
September 19, 2020 1:33 am

I didnt know the difference between tofu and egg tofu. We dont have egg tofu available here. Thank you for that info.

Judy
September 19, 2020 1:33 am

Very nice recipe, looks and sounds deliciious. thanks for sharing.

Anncoo
September 18, 2020 8:44 pm

Shirley, you&#39re welcome [*.*]

My Little Space
September 18, 2020 8:44 pm

Ahhh… a truely Asian style tofu! All in one dish, saving up alot of cooking time huh! hehe…

Katy ~
September 18, 2020 8:44 pm

Nice fresh ingredients in a satisfying dish. Beautifully photographed. I would certainly like to try a sample of this. Well done!

Anonymous
Anonymous
September 18, 2020 8:44 pm

This is another healthy, delicious, and beautiful dish! I love broccoli!

Lyndsey
September 18, 2020 8:44 pm

What beautiful photos! I love both pork and tofu! Very nice dish.

tigerfish
September 18, 2020 8:44 pm

The roast pork must have added a lot of flavor to the tofu dish.

Gulmohar
September 18, 2020 8:44 pm

Anncoo, There is an award waiting for you in our blog 🙂

Little Inbox
September 18, 2020 8:44 pm

Love this type of dish. Simple and nutritious.

Joy
September 18, 2020 8:44 pm

I could honestly eat this everyday — and I love that saucy texture this dish has to it. Anncoo please cook for me 🙂

3 hungry tummies
September 18, 2020 8:44 pm

yummy! I can have that everyday!

Faith
September 18, 2020 8:44 pm

This is another lovely dish that&#39s healthy and full of flavor!

Christine@Christine's Recipes
September 18, 2020 8:44 pm

It&#39s a beautiful dish that is very suitable for cooking in Chinese New Year as well.

Velva
September 18, 2020 8:44 pm

This tofu with pork looks really good. Very healthy too.

Junglefrog
September 18, 2020 8:44 pm

Despite having never heard of egg tofu (is that the cracked egg looking item in the dish?) it looks delicious! I initially thought that egg was something like a 1000 year old egg or so.. 🙂

Penny
September 18, 2020 8:44 pm

Love the looks of this dish. Happy New Year! You have a great blog here. Look forward to following you in 2010.

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