- Deep fry tofu until golden brown. Dish up and set aside.
- Heat some oil in wok, saute chopped garlic and sliced ginger until fragrant.
- Add in prawns, roast pork, mushrooms and stir well. Add seasoning, tofu, broccoli and cook for 2 mins.
- Thicken with corn flour water (1 1/2 tsp corn flour mixed with 2 1/2 tbsp water), mix well and serve hot.