Non Bake Cheesecake with Green Apple Syrup
Don’t you think this cake is impressive? The simple lines are visually appealing and I really like the pastel green lines on the cake. I can’t stop admiring this pretty, no-bake, light cheesecake with apple flavoured syrup (you can use ribena blackcurrant juice). It’s really easy to prepare and is refreshing with a sweet and sour taste. It’s best served chilled. I adapted this beautiful recipe Ribena Marble Cheesecake from HHB but I used green apple syrup instead as I seldom drink Ribena at home.
Here is the recipe (Thanks HHB for sharing)
Crust
150g Digestive biscuits, crushed
60g Butter
Filling
100ml Water
2 tbsp Gelatin
250g Cream cheese, soften at room temperature
75g Caster sugar (used icing sugar, sifted **add icing sugar to90g if you prefer a sweeter cake)
250g (1 cup) Natural yogurt (used Greek yogurt)
125g Green flavored Apple syrup (from PH)
Method:
- Line a 20cm round pan (with removable base) set aside.
- Combine crushed digestive biscuit crumbs and melted butter together in a mixing bowl. Press the biscuit crumbs onto the base of the prepared pan. Chill in the freezer compartment for at least one hour.
- Measure water into a bowl and sprinkle in the gelatin (without stirring with a spoon). Set aside to allow the gelatin grains to swell (10mins) before setting the bowl over a pot of simmering hot water. Stir with a spoon and once the gelatin melts, remove the bowl from the pot and set aside to cool to room temperature.
- With an electric mixer, beat cream cheese and icing sugar together until smooth. Add in gelatin solution and yogurt, beat till the mixture turns smooth.
- Divide mixture into two bowls, one with 250g cream cheese mixture and add in 125g apple syrup, mix well with a spatula.
- Spoon 4 tablespoon of the plain cream cheese mixture into the middle of the prepared pan, then 3 tablespoon of the apple syrup cream cheese on top.
- Continue alternately the cream cheese until you finish them. Don’t tilt the pan, it will spread by itself. You can change the lines to zebra design if you wish (refer here).
- Chill cheesecake in refrigerator for at least 4 hours or till next day before serving.
Enjoy!
err .. I cannot remember where I came from .. but am reading your blog backwards … the cake very nice design .. I love it. Thanks for sharing the design too 🙂
I saw your cheesecake on Baking is Hot blogs – its beautiful! I wonder if vegetarian gelatin would work for a no-bake cheesecake? You make some very cool things, I'm going to add you to my Google Reader!
i'm late here but i have to say this is an incredible looking cake. I might probably know how to do the zebra lines but i know for sure i cant do as neat and pretty as yours!!
Impressive!
Ann, the lines look so distinct and it looks really tasty and healthy too 🙂 Thanks for sharing, Ann :
It's so pretty!!Bookmarked!
Oh wow! That's so beautiful 🙂
@Misty
Hi Misty, Thank you for coming to my blog. I think no problem to use vegetarian gelatin to use on any cakes as long as it is gelatin. Have a try and feedback to me after trying it.
This is very beautiful and sounds eady to make.
That looks so impressive Anncoo! I love how the lines all show up beautifully!
Lovely swirl on your cheesecake, looks yummy!
OMG Ann! This cake is so pretty! How did you make such a neat circular lines?
Impressive! Very impressive. The green swirls can even be seen inside the cake 🙂
That's awesome!!
OMG looks so lovely
Truly the lines are very pretty 🙂
It's most definitely IMPRESSIVE! I love the pastel green and lines, I bet this will blow everyone away! Thanks for sharing the step to make this wonderful cake 🙂
This is a gorgeous cake, Ann.
Your disqus seems to be working well 🙂
好。。好。。好。。。漂亮哦。。让人不舍得吃它,就好像是件艺术品啊。。。。感谢分享这么棒的免烤蛋糕。。。
beautiful swirl….easy and no fuss, thanks for ur recipe again ^_^
Hi, Thanks for the receipe. I had made the cheesecake with Ribena. It turns out very good, My husband and myself like it very much. The design turns out very nice.
Regards
Wendy
Thanks Wendy. The original of this recipe was using Ribena. Actually we can use any flavour we like 🙂
why i know how much you bought the green apple syrup from phoon huat?
Sorry I don't quite remember about the price. Probably less than S$7.
Stunningly beautiful! I can't wait to give this a try.
🙂
ButterYum
Oh my goodness. That looks absolutely stunning! Such a great effect with a relatively small amount of effort.
And your photos are mouth-watering!
Ann everything you share is impressive and beautiful. This is another great recipe that is making my mouth water. I have a weakness for cheesecake. Thank you for being a part of March's YBR.
@spcookiequeen
Thank you very much for stopping by, Gina 🙂 Nice to meet you.
Oh Ann, this cheesecake is a work of art. One I want to devour. I can't wait to try this. So glad I found you at Nancy's.
-Gina-
@Rebecka
Rebecka, So glad you made this cheesecake. The color is so pretty with raspberry in it and CONGRATULATIONS, you're a happy grandma now…Amber Lynn is so adorable 🙂
Hi Ann, I just wanted to let you know that you inspired me to make this delicious cake for my daughter in-laws baby shower. I had to make a few adjustments when converting grams to cups etc. so my cake turned out a little less than perfect. I'm posting pics to my blog and a link back to your site with the originla recipe. Thanks for the inspiration Ann!!
@sherlyn
Thank you Sherlyn for stopping by. Please visit often 🙂
err .. I cannot remember where I came from .. but am reading your blog backwards … the cake very nice design .. I love it. Thanks for sharing the design too 🙂
@Misty
Hi Misty, Thank you for coming to my blog. I think no problem to use vegetarian gelatin to use on any cakes as long as it is gelatin. Have a try and feedback to me after trying it.
I saw your cheesecake on Baking is Hot blogs – its beautiful! I wonder if vegetarian gelatin would work for a no-bake cheesecake? You make some very cool things, I'm going to add you to my Google Reader!
Your cake is just mesmerizing. I love those pretty green swirls. Thanks for linking this up to Sweets for a Saturday.
i'm late here but i have to say this is an incredible looking cake. I might probably know how to do the zebra lines but i know for sure i cant do as neat and pretty as yours!!
Impressive!
It's so pretty!!Bookmarked!
Oh wow! That's so beautiful 🙂
OMG! The swirls look gorgeous!! Have never seen such a pretty cheesecake before. Ann, you're so talented!
Impressive! The green swirls are the magic lines, turning the cheesecake into an artistic piece.
Ann, this cheese cake very beautiful and attractive. Thanks for sharing . Will try this.
Wow, so beautiful! And yay, non bake, which means I can try it out! Thanks for the sharing!!
that is super pretty! love the lines..
Wow…this is such a lovely cake! I would like to attempt this sometime. I always wondered how the layers are achieved. Thanks for sharing the recipe and method.
Ann this cheesecake is stunning! I would love to taste it!
I love the pastel colours in this! So so pretty!
I am speechless. That is soooo beautiful! I can't wait to make it. Sleek and unusual. What a show stopper!
Lovely swirl on your cheesecake, looks yummy!
Definitely a stunning cake and I am sure very delicious as well 🙂
ann, that's amazingly LOVELY! look not just nice but smooth and yummy! (: