Curry Fish Head
Ingredients: 1-1.2 kg Fish Head (whole) 5-6 slices Ginger 1 pkt Red Curry Paste (Dancing Chef) 2 pcs Lady finger - cut slant 1 pc Eggplant- cut slant 2 Tomatoes - cut wedges 2
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Ingredients: 1-1.2 kg Fish Head (whole) 5-6 slices Ginger 1 pkt Red Curry Paste (Dancing Chef) 2 pcs Lady finger - cut slant 1 pc Eggplant- cut slant 2 Tomatoes - cut wedges 2
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