Kam Chye with Pork Ribs Soup 咸菜排骨汤
Ingredients: 500g Pork Ribs (cut into pieces and blanched) 4 large Carrots, cut into chunks 4 large Tomatoes, cut into quarter 2 large Corn, cut into 3 or 4 pieces 250g Kam chye
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Ingredients: 500g Pork Ribs (cut into pieces and blanched) 4 large Carrots, cut into chunks 4 large Tomatoes, cut into quarter 2 large Corn, cut into 3 or 4 pieces 250g Kam chye
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