Orange Chocolate Praline
Filling: 112g Whipping cream (millac) 37g Orange juice & one orange zest 112g Sugar 300g Bitter chocolate converture 12g Orange flavour 37g Butter Melt butter and add bitter
About Anncoo Journal
Filling: 112g Whipping cream (millac) 37g Orange juice & one orange zest 112g Sugar 300g Bitter chocolate converture 12g Orange flavour 37g Butter Melt butter and add bitter
Recent Comments