Snowskin Mooncake 冰皮月饼 (2009)
Ingredients: 300g Snowskin flour 180g Icing sugar 95g Shortening 250g Pandan syrup~cold 1/2 tsp banana essence Method: In a large bowl add snowskin flour and icing sugar
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Ingredients: 300g Snowskin flour 180g Icing sugar 95g Shortening 250g Pandan syrup~cold 1/2 tsp banana essence Method: In a large bowl add snowskin flour and icing sugar
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