Recipe adapted from Xin Flavours 新之味 with slight modification
- Combine all Dressing ingredients and set aside.
- Scoop out avocado flesh and reserve the skins to be used later as salad bowls.
- Diced avocado and mango. Add cooked prawns and mix well, then lastly add in dressing and toss well.
- Serve in avocado bowls or if you’re lazy, just serve all into a pretty serving bowl.