Pumpkin Muffins 南瓜玛芬
These pumpkin muffins are perfect as a snack or for morning breakfast. Not only are they easy to make with basic ingredients but they are healthy in natural golden colour and yummy too. The texture is soft and it is not too sweet. If you wish, you can sprinkle some chopped walnuts or put some dried fruits on the muffins before baking. Ganache cream is also another alternative if you have a sweet tooth.
Pumpkin Muffins
These healthy and yummy pumpkin muffins are perfect as a snack or for morning breakfast
Ingredients
- 85 g butter - soft to touch
- 100 g cake flour/plain flour
- 1/2 tsp baking powder
- 120 g pumpkin - without skin
- 70 g dry demerara - or use caster sugar
- 1 large egg - lightly beaten
Instructions
- Place pumpkin in steaming bowl cover with cling wrap and steam to soft for about 25 minutes. Then mash it with a fork and leave to cool.
- Line muffin pan with 7 cupcake liners. Preheat oven to 180 deg C.
- Beat butter with sugar until pale and fluffy for about 3 minutes.
- Gradually add beaten egg until well combined and pour in mashed pumpkin, mix well again.
- Sift in flour and baking powder in two portions, fold well with a rubber spatula.
- Pour batter evenly into prepared muffin pan to 3/4 full and top with some raisins and place in the oven middle rack. Bake for about 15-17 minutes or skewer inserted into cake comes out dry.
Notes
Please keep in mind that all oven temperatures and baking time varies
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!
Pumpkin Muffins 南瓜玛芬
很喜欢这南瓜天然的金黃色玛芬。用很简单的食材就能做出松软可口的小蛋糕，甜度刚刚好。大家也试试看吧！
- 材料：
- 85克 软牛油
- 100克 底筋/中筋面粉
- 1/2茶匙 泡打粉
- 120克 南瓜 (去皮去籽)）
- 70克 原蔗糖或细砂糖
- 1个 鸡蛋，打撒
做法：
- 将南瓜切成小块蒸熟至软（盖上保鲜膜），约25分钟。然后用叉把南瓜压成泥状，待凉备用。
- 准备一个玛芬烤盘，放入7个纸杯，备用。预热烤箱至摄氏180度。
- 牛油及原蔗糖、用打蛋器打发及泛白，约3分钟。
- 将蛋液慢慢加入到打发的牛油里至完全融合，然后加入南瓜泥，继续搅打均匀。
- 面粉和泡打粉分两次筛入，用橡皮刮刀翻拌均匀即可。
- 把面糊倒入玛芬盘中至3/4满，放上适量葡萄干（或核桃）。放入预热烤箱，烤约15-17分钟或竹签扎入蛋糕内部不沾糊就可以了。**喜欢更甜的话，可抹上巧克力酱**
- 个人烤箱不同，温度时间仅供参考，务必根据实际情况灵活调整
- 食谱来至于这里
