Two-Tone Cookies 双色曲奇

These Two-Tone Cookies are pretty to look at and can be easily made within a short time. The cookies are light and crumbly with a nice flavour of valrhona cocoa powder and they literally melt in your mouth. You can either mix with cocoa powder or matcha powder as desired to get the two-tone colour. They are great to serve for anytime of the day or at any special occasions especially for the Chinese New Year which is just around the corner.

Great to serve these two-tone cookies for the Chinese New Year holidays

Two-Tone Cookies

Light and crumbly with a nice flavour of valrhona cocoa powder and they literally melt in your mouth.

Author Ann Low

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Snack

Difficulty Easy

Servings 75 pieces

Ingredients

 

MetricUS Customary

• 160 g butter - soft to touch
• 80 g icing sugar - sifted
• 1 medium size egg - about 60g with shell
• 200 g cake flour or plain flour - sifted
• 1 tsp vanilla extract
• 1 tbsp Valrhona or Hershey's cocoa powder, - sifted

Instructions

 

• Whisk butter and icing sugar at medium speed until light and fluffy.
• Lower speed add vanilla extract and slowly add in beaten egg till well mixed followed by flour, tablespoon by tablespoon.
• Stop machine and use rubber spatula to fold well mixture. Divide mixture into two portions and add cocoa powder into one mixture, fold well.
• Prepare a piping bag fitted with star tip, transfer cocoa batter on one side of the piping bag and plain batter on the other side.
• Pipe each cookie on the baking sheet and bake in the preheated oven 180 deg C for about 15 minutes. Allow cookies to cool on wire rack before storing in an airtight container.

Nutrition

Calories: 6kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 2mgPotassium: 3mgSugar: 1gVitamin A: 4IUCalcium: 2mg

Keyword cookies

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双色曲奇

• 很松化，带有可可的香味
• 材料：
• 160克 牛油，稍软
• 80克 糖分，过筛
• 1个 全蛋，连蛋壳约60克，打撒
• 200克 底筋或中筋面粉，过筛
• 1茶匙 香草香精
• 1汤匙 可可粉(用 Valrhona或Hershey 牌子会更香)，过筛- 也可以换用抹茶粉

做法：约75粒

1. 牛油和糖分一起打发至松软（用中速度）。
2. 该转底速度，加入香精，鸡蛋分次加入牛油内搅拌均匀。面粉用汤匙慢慢舀入蛋糊内搅拌，无需搅匀。
3. 然后用橡皮刮刀翻拌均匀即可。取出一半面糊跟可可粉拌匀。
4. 裱花袋装好花嘴(#162)，在边上抹上面糊和可可面糊。接下来就可以在蛋糕上挤满自己喜欢的双色花形。
5. 在烤盘上挤形状，放入预热烤箱摄氏180度烤约15分钟，置于网架放凉，然后密封收藏。