Agar Agar Powder
Agar Agar is used as a quick setting base for desserts in Asia. It will set without refrigeration and not melt down in tropical heat and it is also used as a finishing glaze.
Hello! I'm Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes that I have created that could inspire you to bake or cook at home for your loved ones . Please feel free to browse around. Read more about me... and the photo gallery in the recipe index.
Hello! I am Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes ideas that I have created that could inspire you to bake or cook at home for your loved ones. Please feel free to browse around this healthy recipes blog to find delicious cake recipes and much more. Read about me and navigate to the recipe index of this food and recipes blog... Read More…
Hi Peachkins: Thank you for visiting.
Hi Natalie,
Cornstarch will not stay mixed with water indefinitely.
I usually used cornstarch as thickening sauce in my cooking.
We use it to make jellies for drinks too…
that s a wonderful product. I ve never tried since usually when a recipe calls for agar I substitute with cornstarch although it s not the same.
是用9寸活动的烤盘。8寸的也没问题~~~cheesecake可以高一点。:)
这个牌子也是偶常用的耶~~
还有,你的green tea cheesecake来很好吃,用什么size的烤盘呢?8寸吗?