Apple Toast Pies 苹果土司派
If you’ve some leftover apples at home, this is the perfect way to make these Apple Toast Pies either for morning breakfast or anytime of the day. You will even wish that you can make more to keep the Apple Toast Pies in the refrigerator and re-toast them for snack as and when you like.
In fact, I’ve only 2 apples left and managed to make 6 toast pies. I actually baked them in my small toaster oven. They were delicious with the right sweetness from the soft apple cubes and a hint of cinnamon fragrance. The toasted bread is crusty and they’re best served warm (better not to eat the toast pie straight from the oven as the filling is piping hot and may burn your lips).
Apple Toast Pies
If you've some leftover apples at home, this is the perfect way to make these Apple Toast Pies either for morning breakfast or anytime of the day. They were delicious with the right sweetness from the soft apple cubes and a hint of cinnamon fragrance. The toasted bread is crusty and they're best served warm.
Ingredients
- 6 slices white bread
- 2 green apples
- 1 tbsp lemon juice
- 50 g sugar - or to taste
- 15 g butter
- 1/2 tsp cinnamon powder - optional
- 2 tsp corn starch - + 2tsp water, mix well
Instructions
- Peel and core apples, then diced and toss with lemon juice. Add butter in pan at low heat. Pour in diced apple, sugar and stir till sugar dissolved. Cook for another 3-5 minutes till apples are tender, then add cornstarch solution and stir well till thickened. Set aside and leave to cool.
- Trim off crust bread. Then slightly flatten the bread with a rolling pin.
- Place more than one tablespoon of apple filling on white bread. Egg wash the border and fold the edges together. Then use a fork to press down the edges to seal the border. Place the apple toast pies on a lined baking tray and egg wash the tops. (I egg washes the tops after 10 minutes of baking because I've completely forgotten this step before placing them in the oven)
- Bake in preheated oven at 180C for about 12 minutes or until golden brown. Best to serve warm.
Notes
**better not to eat the toast pie straight from the oven as the filling is piping hot and may burn your lips
Nutrition
Calories: 135kcalCarbohydrates: 30gProtein: 3gFat: 1gSaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 126mgPotassium: 101mgFiber: 2gSugar: 16gVitamin A: 38IUVitamin C: 4mgCalcium: 73mgIron: 1mg
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苹果土司派
把冰箱里最后2颗苹果做了这简单又好吃的土司派，放进小烤箱里就很快烤出外层酥脆内陷香甜的小茶点。喜欢的话可以多烤几个收进冰箱里，想吃的时候随时可以放进小烤箱再把它烤热就可以享用了。
- 6 片 土司 （白面包）
- 2颗 苹果
- 1汤匙 柠檬汁
- 50克 砂糖或适量
- 15克 牛油
- 1/2 茶匙 肉桂粉 可不放
- 2 茶匙 玉米淀粉 + 2茶匙 清水，混匀
做法：
将面包4边切除
- 苹果洗净，去皮，去核。切小丁壮，搅入柠檬汁拌匀。热锅加入牛油和苹果丁，肉桂粉及砂糖，以小火煮至糖融化，继续搅拌约3-5分钟至苹果丁变软，慢慢倒入淀粉水至浓稠即可熄火。盛起待凉。
- 将面包4边切除。用擀面杖稍微擀平。
- 放入一大茶匙苹果馅在面包上，用蛋液涂边。然后对折，用叉压实边缘即可。烤盘放上牛油纸，扫上蛋液在表层上。（我是烤了10分钟后才扫上蛋液因为之前忘了就直接放进烤箱）
- 放入预热烤箱180度烤约12分钟或烤至土司金黄色即可出炉。
- 切记烤好的土司派不要马上吃，最好温柔的时候才食用，因为内陷是非常的热，很容易烫到嘴巴
