Blueberry Cheese Brownies 蓝莓芝士布朗尼
These blueberry cheesecake brownies are so easy to bake, and are definitely one of my favourite cheesecakes so far. The brownie base is decadent and rich, while the creamy cheesecake on top bursts with tangy fresh blueberry compote. Preparation takes about 30 minutes with a baking time of about 25 minutes, minus the chilling. You can replace the blueberries with any berries for delicious variations!
Blueberry Cheese Brownie
These blueberry cheesecake brownies are so easy to bake, and are definitely one of my favourite cheesecakes so far. The brownie base is decadent and rich, while the creamy cheesecake on top bursts with tangy fresh blueberry compote.
Ingredients
Blueberry compote
- 1 cup fresh blueberries - 125g
- 1 tbsp caster sugar
- 1/2 tbsp lemon juice
- 1 tsp corn flour (starch)
Brownie base
- 125 g butter - chopped
- 150 g dark chocolate, Valrhona 66% - chop to pieces
- 1 egg - 70g
- 100 g caster sugar
- 150 g plain flour (all purpose flour) - sifted
Topping
- 250 g cream cheese - softened at room temperature
- 1 tsp vanilla extract
- lemon zest - from one lemon
- 60 g caster sugar
- 1 egg - 70g
- 125 g dairy whipping cream
Instructions
- Blueberry compote - Place the blueberries, sugar and vanilla in a medium pan and add corn flour. Let it cook for 2-3 minutes on medium heat. Stir from time to time until blueberries soften (mashing blueberries a little) and thickened. Remove from the heat and let cool.
- Preheat oven to 180C. Line base and sides with baking paper, extending paper all sides up in a 8 inch square cake pan.
- Brownie base - Stir butter and chocolate in small saucepan over low heat until smooth. Cool.
- Beat egg and sugar with electric mixer until thick and creamy. Stir in chocolate mixture and sifted flour, mix well.
- Spread mixture into pan; bake for 10 minutes.
- Topping - Beat cream cheese, vanilla extract, lemon zest sugar and egg together until smooth. Beat in whipping cream and mix well.
- Pour cream cheese mixture over brownie. Spoon the blueberry compote over the cheese mixture. Use a skewer gently to make draw lines or swirls.
- Bake for about 15 minutes. Cool in oven with door ajar. Refrigerate brownies for 2 hours before removing from the cake pan and cut with a hot knife.
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
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蓝莓芝士布朗尼
Ingredients
- 蓝莓果酱
- 1 杯 蓝莓 （125克）
- 1 汤匙 细糖
- 1/2 汤匙 柠檬汁
- 1 茶匙 玉米粉
下层- 125 克 牛油
- 150 克 巧克力
- 1 个 全蛋 （70克）
- 100 克 细砂糖
- 150 克 普通面粉，过筛
上层- 250 克 奶油芝士。 温室软化
- 1 茶匙 香草香精
- 1 粒 柠檬皮屑
- 60 克 细砂糖
- 1 个 全蛋 （70克）
- 125 克 淡奶油 （动物性奶油）
Instructions
- 蓝莓果酱 - 将全部材料放入小锅内，用中火煮至糖融化及蓝莓变软至浓稠，约2-3分钟。用刮刀或汤匙压一压蓝莓，无须压得太烂。待凉备用。
- 预热烤箱摄氏180度。准备一个8寸方形烤盘，烤盘里铺上油纸。
- 下层 - 牛油和巧克力加热软化搅至顺滑，待凉备用。
- 用电动搅拌器将鸡蛋及细糖搅打至膨松。融化巧克力及面粉，拌匀即可。
- 然后倒入烤盘里抹平。放进预热烤箱烤10分钟即可。
- 上层 – 将 奶油芝士，香精，细糖及鸡蛋一起搅打至顺滑。倒入淡奶油再搅拌均匀即可。
- 然后将奶油芝士糊倒在布朗尼上，铺上蓝莓果酱铺上，用竹子画出花纹。
- 再放进烤箱烤约15分钟。然后把烤箱电源关掉。烤箱门打开少许，让蛋糕在烤箱里逐渐降温。才放入冰箱冷藏至少2个小时才脱模；用热刀切小块即可享用。
Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!
Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!
Enjoy!
Hi Ann,
Can I use 70% valrhona guanja chocolate cos this is what I have on hand.
Hi Phoebe, no problem to use 70% valrhona choc at all. Happy baking!
Drooling over your clicks, Ann! So pretty!
Dear Anncoo
I am trying to make the Earl Grey Nama Chocolate and would like to check what brand of whipping cream isngood for this recipe. thank you.
Hi Florence, You can use any brand of whipping cream, like President brand. I used Phoon Huat’s milac whipping cream.
Hi Ann,
I forgot to leave it in the oven to cool down, I took it out immediately after baking. Do you think it’s cooked? The tin is now in my fridge.
Hi Leng, I think the cake should be ok after chilled. Please feedback to me how you find the cake.
Hi Ann,
Yes, the brownie turned out well despite removing it from the oven immediately after baking. It’s yummy!
Happy to hear that 😀
Hi, If using 8″ round mould, shall I use the same amount of ingredients as per above? The baking time and degree Celsius also the same as above? Thank you.
Hi Biby, Yes you can use a 8 inch mould but is difficult to remove the cake from the mould if you didn’t line the mould properly. The ingredients are the same. The height of my cake is about 1.5 inch.
Hi Ann, I have baked the cheese cake. But the brownie layer was quite hard after taking out from fridge. So wold like to check with you the reason? Thank you.
Ann, this is such a lovely recipe! Combination of brownies and cheesecake. I like!
Sensational! This looks so delicious and tempting, Ann.
Have a wonderful week ahead!
Angie
Hi, can I use ready made blueberry filling
Hi Lily, Yes but the blueberry filling must be starchy type.
那个蓝莓很吸引人也!
Hi ann, it’s marvelous! May I know the chocolate used is cooking chocolate or normal chocolate that can be bought from markets?
Hi Mel, you can buy dark chocolate in the supermarket. Like Hersley or any other brand available.
Ann, thanks for the info
Ann, can I replace dairy whipping cream with non dairy whipping cream?
Hi Mel, Non diary cream is too sweet and not for baking. You can add milk instead.
Ann, thanks for d advice. Bake at middle rack? Trying to bake tonite?
Yes Mel bake at the middle rack because the cake is quite flat.
Oh Ann! Marvelous! This looks so delicious as well as appealing, Have a terrific week in advance.
Hi ann, it’s marvelous! May I know the chocolate used is cooking chocolate or normal chocolate that can be bought from markets?
Hi Mel, you can buy dark chocolate in the supermarket. Like Hersley or any other brand available.
Ann, thanks for the info
Ann, can I replace dairy whipping cream with non dairy whipping cream?
Hi Mel, Non diary cream is too sweet and not for baking. You can add milk instead.
Ann, thanks for d advice. Bake at middle rack? Trying to bake tonite?
Yes Mel bake at the middle rack because the cake is quite flat.
Oh Ann! Marvelous! This looks so delicious as well as appealing, Have a terrific week in advance.
Hi, can I use ready made blueberry filling
Hi Lily, Yes but the blueberry filling must be starchy type.
Hi Ann,
I forgot to leave it in the oven to cool down, I took it out immediately after baking. Do you think it’s cooked? The tin is now in my fridge.
Hi Leng, I think the cake should be ok after chilled. Please feedback to me how you find the cake.
Hi Ann,
Yes, the brownie turned out well despite removing it from the oven immediately after baking. It’s yummy!
Happy to hear that 😀
Hi, If using 8″ round mould, shall I use the same amount of ingredients as per above? The baking time and degree Celsius also the same as above? Thank you.
Hi Biby, Yes you can use a 8 inch mould but is difficult to remove the cake from the mould if you didn’t line the mould properly. The ingredients are the same. The height of my cake is about 1.5 inch.
Hi Ann, I have baked the cheese cake. But the brownie layer was quite hard after taking out from fridge. So wold like to check with you the reason? Thank you.
Dear Anncoo
I am trying to make the Earl Grey Nama Chocolate and would like to check what brand of whipping cream isngood for this recipe. thank you.
Hi Florence, You can use any brand of whipping cream, like President brand. I used Phoon Huat’s milac whipping cream.
Drooling over your clicks, Ann! So pretty!
那个蓝莓很吸引人也！
Sensational! This looks so delicious and tempting, Ann.
Have a wonderful week ahead!
Angie
Ann, this is such a lovely recipe! Combination of brownies and cheesecake. I like!