Blueberry Ice Cream
You can find fresh and sweet blueberries everywhere these days and it is quite cheap too, about 2.57 per punnet. I love blueberry and always grab at least 2 punnets at the supermarket even when I don’t need them. I’ll just store them in the freezer for future use. When my good friend Biren of Roti n Rice posted her Blueberry Ice Cream one week ago, I know I have to make the ice cream immediately. Thank you Biren for sharing this yummy ice cream recipe. I like the sweetness of the Blueberry Ice Cream, the texture was so creamy and it melted wonderfully in my mouth. I only made three quarters of the recipe as my ice cream maker can only whip up to one litre but I can always make another batch any time. 🙂
Biren has lots of yummy recipes especially local Malaysian snacks. You can’t help drooling over the lovely pictures and interesting recipes posted by her. Please visit Biren’s site at Roti n Rice and say a Big Hello to her.
Makes about 800ml
1.5 cup punnets Blueberries (250g)
1/2 cup Sugar (120g)
3/4 cup UHT full cream milk (180g)
Method:
- Combine blueberries and sugar in a medium saucepan over medium heat. Do not cover but mashed blueberries with spatula and stir until sugar dissolves, about 5 minutes. Removed from and pour into a large bowl. Stir in milk and whipping cream. Cover and refrigerate for at least for 2 hours.
- Place frozen bowl on base of ice creamer and turn it on. Pour chilled mixture into frozen bowl and churn until desired consistency, about 15-20 mins 30mins.
- Spoon ice cream into a container and freeze for 3-4 hours before serving.
Please enjoy this yummy homemade ice cream to kick off the warm weather 🙂
Gosh! my ice cream is melting…. I need a spoon now!!
Your blueberry ice cream looks perfect and so yummy. I'm a big fan of ice cream. This is perfect for the hot weather we've been getting here. Yummy!
Blueberries are really good value here as well at the moment. I'm also loving my new ice-cream maker so this is definitely one I'm going to try.
@Mich Elle
Hi Mich Elle, Whipping cream 应该是动物性奶油 (没有糖粉的)。 希望我说的对 😀
请问Whipping cream是动物性还是植物性鲜奶油。
谢谢。
@Grandma Bonnie
Hello Grandma Bonnie, thank you for dropping by. I'm following you too!
Thank you for the great summer recipe. I just love Ice cream.
New follower from Sweets for Saturday.
Little Inbox ~ totally agree with you especially in this super hot weather.
Lyn ~ thank you dear 🙂
Rosita ~ Thanks!
Thanks Jay for your sweet comment 🙂
Hi Aki, Thank you very much for visiting and your nice words.
Wenn ~ hehee.. who doesn't?
LaMagicaZucca ~ Thanks and so nice to see you here again 🙂
I love blueberries and this ice cream is wonderful
i simply love anything with berries!
I've given up on making ice cream, but… you have an adorable ice cream scooper.
seven-percentsolution.blogspot.com
Love…love…love ur version n the lipsmacking clicks..:P
Tasty Appetite
Delicious gourmet ice cream and very cute, hugs.
Your blueberry ice cream looks as yummy as Biren's! *slurp*
Ah…Who doesn't like ice-cream? I know I'll be so in love with it once I tasted it.
Esther ~ then store more blueberries in your freezer lol!
Sure Sarah 🙂
Lena ~ Elin is going to get the ice maker too! Can go shopping with her 🙂
Thanks Juliana 🙂 Hope you have a wonderful weekend ahead too!
Hi Muimui, I can pass you some 🙂
Cakewhiz ~ you try this if you love blueberries 😀
Thanks Zoe! I bought the scoop at GSS 🙂 Quite cheap!
Thank you Ron 🙂
Tigerfish ~ I'm sure your blueberry granita very delicious too!
Elin ~ You're welcome 🙂
Jo ~ I store the ice cream in the freezer, so I make ice cream any time :))
Nami ~ Thank you! Now is the best time to buy blueberries.
Rita, Angie ~ Thank you!
Pete ~ Sure, help yourself 😀
@Yee Er
YeeEr, 呵呵。。。你太过奖啦!拍不倒20分钟,冰淇淋就开始溶了。
我觉得rm8.99蛮公道呀 🙂
@cherry potato
Cherry Potato ~ 真的是超热!
@Alice Law
Alice, please share your ice cream recipe with me :DD I need more ice cream for these hot days too!
@SKIP TO MALOU
Oh Malou, I must make some extra ice cream especially for you my friend 🙂
Hot days over here, I could use some delicious blueberries ice cream!
I would need one large scoop!
i love how purple and beautiful it is!
Ann, you don't need a spoon… I will just grab the bowl and eat it!!! =P I've seen this on Biren's site and I really wanted to make this, too. I got busy and I haven't had a chance yet. Now you tried I better go find blueberries before they are out of season! Looks delicious Ann!!
I made blueberries when I was in California… Really miss it! Thanks for the memory, will try your recipe next time.
Yummy, nothing like home-made ice-cream. Reminds me that I have to take mine out from the cupboard and start using it again.
Thanks Ann for the pictures. We have the Kenwood model for a litre selling for RM220. Can't get the brand you mentioned. The review for the Kenwood is quite good so might buy that later. Thank you so much for your info 🙂 Will let you know when I purchase that 🙂
@Anonymous
Anonymous,
Oops! I should put full cream milk or fresh milk. 🙂
what is uht milk ann … any substitute for this for USA people
delicious looking ice cream and presentation
I just made blueberry granita – still freezing…hope it will work!
Everyone needs cold treats during hot days!
love that scoop!
I'm drooling looking at your ice cream…yum!
PS. Your ice cream scoop is very cute.
the day i buy an ice cream maker… i am going to have an ice cream making marathon. lol. with so many ic cream recipes i have been seeing in the blogosphere, i am dying to make each and every single one of them starting with yours. i love fruity ice creams and blueberries are the best!
The weather are indeed very hot recently. Too bad i do not have an ice-cream maker. How i wish i could have a scoop too!
Yummie, now that I have my ice cream maker I can for sure try this blueberry ice cream 🙂 It sure looks so tasty and creamy.
Hope you are having a fantastic week Anncoo!
All of your ice creams look simply wonderful! I need to make some soon.
大热天还能把ice-cream拍的美美不容易,你很厉害.
我看到这里的蓝莓要价rm8.99,125g,不知到算不算贵?
what you got is still cheaper than in malaysia. I hope to get an ice cream maker too, this looks very tempting!
你的这道甜点来得真是时候,最近天气真的有够热的了.
What a great recipe for these hot days! Ohhhh… no egg yolk require for this recipe?!! Tht's awesome, normally I hv to sacrifice at least 4-6 egg yolks per ice cream making!^^
Thx for sharing!
Freshly made blueberry ice cream sounds mouth watering to me… 🙂
oooh – I saw Biren's when she posted it. Yours looks just as good. I'll have some !
looks cold and yummmmm
My kids love blueberry… guess before I can use it to make ice cream, they would hv finished all
I just came from Claudia's blog and her post is strawberry ice cream, then i skipped over to Velva's and she had blueberry pie. Fancy that you have both of what they had BLUEBERRY ICE CREAM haha.
I would lick off the melting ice cream from the cup ann haha. mmmm it's been hot here lately and this is all i needed!
xo,
Malou
Rebecca, Gloria ~ thank you!
Yummylittlecooks ~ Totally agree is super hot these few weeks! I'll make another batch and send to you 🙂
Amelia ~ Thanks! I bought it at GSS at discounted price.
JeNNy ~ 要吗?来来。。我清你吃:)
Yes Shirley, the weather is sooo hot, I think everyone need some ice cream.
Shaz ~ hehee…I think I added too much blueberries that's why the color is purplish like yam huh!
Joyce ~ thanks 🙂
Shan ~ 对啦。。。 不懂为什么,天气会变得这样热!实在受不了!
Joelyn ~ 没问题 😀
@Elin
Elin, Blueberries are mostly imported from US and other part of the world like Brazil and Italy. I think the most expensive fruit is the golden kiwi from New Zealand 4.55 for 4 pcs but I still buy it once in a while because it is very sweet and good for insomnia.
My ice cream is Vanetto brand at the price of $95 and have being using for 2 years, so far so good.
I've sent you the pics to FB.
酸酸的,肯定好吃^^
@My Little Space
Kristy, Thanks! I have two bakes adding blueberry in it, thinking of using blueberry in my cheesecake too!
@Biren @ Roti n Rice
Thanks Biren for sharing this yummy ice cream recipe :)) Really loved it and we finished the ice cream within 3 days 🙂