Makes about 800ml
- Combine blueberries and sugar in a medium saucepan over medium heat. Do not cover but mashed blueberries with spatula and stir until sugar dissolves, about 5 minutes. Removed from and pour into a large bowl. Stir in milk and whipping cream. Cover and refrigerate for at least for 2 hours.
- Place frozen bowl on base of ice creamer and turn it on. Pour chilled mixture into frozen bowl and churn until desired consistency, about 15-20 mins 30mins.
- Spoon ice cream into a container and freeze for 3-4 hours before serving.