I have fun making this Chrysanthemum Tofu Soup for the first time, inspired by my two friends in Facebook. When I saw their beautiful Chrysanthemum soup posts in FB, I was so thrilled and just had to jump into the bandwagon too. The strips of tofu are not thinly sliced like how it’s done by the Chinese restaurant expert chefs, but I’m happy that my soup turns out to look like a flower immersed in a clear soup. So perfect to serve this delicate dish to impress your guests at home. You just need some patience in cutting the strips and try not to break the soft tofu with the help of a pair of chopsticks (step by step method in the recipe box).

最近看到脸书的朋友分享了这道菊花豆腐汤，做得很美。。。我也心动了，忍不住动起手来用了冰箱里剩下的一包圆装豆腐。觉得还可以吗? 😀 做法蛮简单的，就是要小心翼翼做每一个步骤（请看下面）

Chrysanthemum Tofu Soup

So perfect to serve this delicate dish to impress your guests at home

Author Ann Low

Prep Time 5

Total Time 5

Course Easy

Cuisine Chinese

Servings people

Ingredients

1 tube silken tofu

Instructions

1 tube silken tofu 圆装豆腐一包
Cut the tofu into two and slice off the sides. 将豆腐切成拌，两边切平。
Place tofu on to a scraper and in between a pair of chopsticks. So you'll not cut the tofu through the end. 将豆腐摆在塑料刮板上，用筷子轻轻的夹住豆腐，这样豆腐就不会被切断了。
Gently cut the tofu in thin slices. 轻轻的把豆腐切成薄片。
And cut into thin strips. 然后切成细条状。
Then gently slide the tofu down into a serving bowl. 慢慢的把豆腐推到碗中。
Pour hot soup into it. You can make any clear soup you like. 倒入热汤。随意煮你自己喜欢的清汤。
Use a pair of chopsticks and gently spread out the tofu strips and it is done. 然后用筷子轻轻把豆腐条剥开就可以了。