Dried Tomato Cherry, Pineapple and Almond Loaf 番茄，凤梨干，杏仁面包
I have not been blogging for more than a week because of the school holidays, busy with the kids around and also relaxing myself staying away from my computer . So now I’m back to share this healthy post with oats. I’m so obsessed with oats these days for oats can add extra nutrition to a variety of healthy dishes. I saw this loaf recipe from Bill Granger and immediately made it straight away. This is so easy peasy. Just combine all the ingredients together, stir well and bring to bake. I’m so pleased with the end result. The loaf was quite dry and a bit sweet but it was packed with almonds, dried fruits and oats. The loaf can be stored in room temperature for 3-4 days or chill it in the fridge for a week. If you love munching, do not miss baking this loaf for the coming Christmas season.
Dried Tomato Cherry, Pineapple and Almond Loaf
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 50g Rolled oats
- 300ml Fresh milk
- 240g Self raising flour
- 1 tsp Baking powder
- 125g Dried Cherries (used dried tomato cherries), diced
- 50g Dried apple (used dried pineapple), diced
- 75g Brown sugar (used 50g)
- 1 tsp Ground cinnamon
- 3 tbsp Honey (used 2 tbsp)
- 1 Egg, 70g, lightly beaten
- 3 tbsp roughly chopped Almonds plus 2 tbsp extra
Instructions
- Put the oats in a bowl, pour the milk over them and leave to soak for 30 minutes.
- Preheat the oven to 180 degree C.
- Light grease and line a loaf tin with baking paper.
- Sift the flour and baking powder into a bowl and stir in rolled oats, dried fruit, sugar, cinnamon, honey, egg and almonds. Mix together well.
- Spoon the mixture into the tin, level the top and sprinkle with the extra almonds. Bake the loaf for about 45 minutes, or until it is golden brown on top and cooked through.
- Leave it to cool a little in the tin before turning out onto a wire rack to cool completely.
番茄，凤梨干，杏仁面包
- 材料：
- 50克 燕麦片
- 300豪升 鲜奶
- 240克 自发面粉
- 1茶匙 发粉
- 125克 番茄干，切粒
- 50克 凤梨干，切粒
- 50克 黄糖
- 1茶匙 肉桂粉
- 2 汤匙 蜜糖
- 1 个 鸡蛋，约70克，打散
- 3 汤匙 杏仁，切碎，另切碎2汤匙撒在表面上
- 做法：
- 把燕麦片和鲜奶浸泡在碗中30分钟。
- 预热烤箱180度。
- 准备一个长方型烤盘，铺上一张防粘烤焙纸。
- 自发面粉和自发粉一起过萨在碗中，倒入浸泡好的燕麦和鲜奶，干果，糖，肉桂粉，蜜糖，鸡蛋和杏仁碎拌均匀即可。
- 倒入准备好的烤盘中，再撒上两汤匙的杏仁碎在表面上。送入预热烤箱，烘烤45分钟致熟。
- 让面包在烤盘内稍微凉一下，在拿出面包放凉即可。
- 面包可以在温室收藏3-4天或收在冰箱1个礼拜都没问题。
- ** 这款面包是属于干性的，不过加入了干果和杏仁口感真不错。要慢慢的嚼，才能吃出它的味道。
I am linking this post to “Cook Like A Star”
I am also linking this post to Little Thumbs Up
The theme for November is Oats,
Hosted by Vivian Pang’s Kitchen
Organised by Zoe from bake for happy kids and Doreen of My Little favourite DIY
I love this healthy loaf as well, the dried fruits all go well together and I am sure adds a lovely sweetness to the loaf.
Ann,
You make your nuts and fruits loaf looks so Christmassy!
This is so good for munching with a cup of hot 🙂
mui
Hi Ann,
You are efficient starting to bake for Christmas already… Personally, I always think that most mix-and-bake cake recipe or the ones contains oats usually yield tougher cakes than the regular ones that uses creaming or contains no oats. With all these limiting factors, I reckon this unique loaf still looks and sounds pretty good.
Zoe
Oats are yummy (and healthy! I can see how the dried fruits would play well in this quick bread. Thank you for sharing this recipe, Ann =)
Thank you! I love your cranberry donut recipe. Definitely love to try it out for sure 🙂
i plan to bake it too on this weekend. This loaf certainly like a twist of stollen, but more on healthy side.
i just bought cookies cutter for this coming Christmas bake. Any recommended recipe for gingerbread?
Hi Thea Ong,
Thank you. I made gingerbread Christmas Tree before. You can use this recipe for gingerbread man too.
Here is my link: https://www.anncoojournal.com/2012/12/gingerbread-christmas-tree-cookies.html
Hi Ann, looks like Christmas has come early! 🙂 Very nice presentation 🙂
Thank you, BS! 🙂
Love the festive presentation for this cake!
Looks so yummy and full of nutrients. Can't taste it but admiring your clicks just the same!
Healthy and filling loaf… would love to have a bite…
真的好容易做呢，嘻嘻。。
很健康的面包哦!
看起来好像很好吃呀！学习了！谢谢分享！
Daisy Tang, 谢谢您的留言 🙂
看起来简单又好吃喔！ 很有圣诞气氛。
给自己放假事件好事。。。我最近很忙，也不太上网了。。
Helena,
可能很多朋友都在放假，所以就偷懒一下。
圣诞节和浓历新年我也会放自己假。
Thanks Ann for the Dried Tomato Cherry, Pineapple and Almond Loaf recipe. Perfect fruit cake for me to try out this Christmas because absolutely no oil and butter used. I am always delighted whenever I see fat free deli featured by all the beloved food bloggers.
Blessings
Priscilla Poh
Hi Priscilla,
My pleasure to share my bakes with you 🙂
You can use any dried fruits and nuts you like in this recipe.
Happy baking!
a very festive look of loaf! and sound very healthy!
So festive and beautiful, Ann.
Thanks Angie 🙂
看到这好吃的蛋糕就知道圣诞节要来临了。
我觉得这面包可以当fruitcake，可以收藏又蛮好吃的。
Looks so yummy!
Haven't baked cakes or cookies lately 😛 I love this moreish loaf , not only it looks pretty festive , it's nutritious , too !
Hi Anne, yes didn't see you post lately. Very busy?
Ann, this is such a Christmasy bake and perfect for the holiday season!
麦香水果蛋糕一定好好吃也。 book mark 啦！
照片拍得太漂亮了。。。这个适合圣诞节!
谢谢你的赞美 🙂
Oh Ann, love this bread! I still remember the banana bread that you recommended last time & my family loves it so much! Love to see the x'mas theme that you used for taking these photos!
Jessie, not sure your son likes this bread or not because it is quite dry but very tasteful.
wished i was the receiver of this loaf
No problem 🙂
最近我也爱上了燕麦。。酱吃得比较健康。。嘻嘻
这个感觉有点像面包的texture，一定也会试试。。:)
是啊。。。干干的，很像外面卖的organic面包。
很好奇。。。口感是蛋糕还是面包？？！！有我喜欢的凤梨，我想这个在我家就只有我和女儿喜欢吃，我家男生不喜欢凤梨和番茄！！
像面包比较多。也可以加你喜欢的干果。
That's a healthy loaf …
Yes is very healthy and good for munching 🙂