Matcha Cupcakes 抹茶杯子蛋糕

These matcha cupcakes infused with matcha syrup are delicious and moist.  The cuppies are soft and fluffy, yummy with matcha flavour and with some red bean paste filling.  It’s a perfect match with a cup of matcha tea and wonderful to share with family and friends or to enjoy at any time of the day.

Matcha Cupcakes ~ perfect match with a cup of matcha tea

Matcha Cupcakes

Soft and fluffy, yummy with matcha flavour ~ perfect match with a cup of matcha tea

Author Ann Low

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings 6 cupcakes

Ingredients

 

MetricUS Customary

• 90 g soft butter
• 70 g caster sugar
• 85 g egg - slightly beaten
• 85 g cake flour/plain flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 tbsp matcha powder

Matcha syrup (this is optional)

• 1 tbsp caster sugar
• 2 tbsp water
• 1/8 tsp matcha powder

Instructions

 

• Sift cake flour, baking powder, baking soda and matcha powder into a bowl and set aside.
  
  
• With an electric handheld mixer, cream the butter and caster sugar till light and pale white. Add beaten egg in batches until well combined and sift in flours the second time.
  
  
• Use a rubber spatula to fold well the mixture until batter is completely smooth.
  
  
• Pour the half of the batter evenly into a muffin lined pan and add about 2 teaspoons red bean paste over it. Cover with remaining batter and smooth out the surface. Bake at preheated oven at 180 deg C for about 25 minutes or until a skewer inserted comes out clean. 
  
  
• Matcha syrup - Combine the sugar and water in a small pot and place over heat until sugar dissolved. Remove from heat and sieve in the matcha powder, stir well. 
  
  
• When the cupcakes are done baking, and brush the matcha syrup on top of each cupcake while hot.  Leave cakes to cool and serve.
  
  

Notes

Share on Facebook Pin Recipe Print Recipe

Tried this recipe? I would love to see it!Mention @ann_journal or tag #ann_journal!

Enjoyed this post? Never miss out on future posts by following >> Anncoo Journal!

抹茶杯子蛋糕

蛋糕很松软，带有抹茶的香气 ~~
材料：

• 90克 软牛油
• 90克 细砂糖
• 75克 鸡蛋 （打撒）
• 85克 低筋面粉或中筋面粉
• 1/2茶匙 泡打粉
• 1/4茶匙 苏打粉
• 1汤匙 抹茶粉
• 
  抹茶糖浆 （担心太甜的话可不要）
• 1汤匙 细砂糖
• 2汤匙 水
• 1/8茶匙 抹茶

做法：

1. 面粉，泡打发，苏打粉和抹茶粉一起过筛到碗中，备用。
2. 用电动打蛋器将牛油和砂糖打发至泛白。鸡蛋分次加入至搅拌均匀。最后再次筛入粉类。
3. 用橡皮刮刀将混合物翻拌均匀即可。
4. 将的面糊倒入6个纸杯中半份满，加入约2茶匙红豆馅，再盖上剩余的面糊，抹平。放入预热烤箱摄氏180度烘烤约25分钟或竹签扎入蛋糕内部不沾糊就可以了
5. 抹茶糖浆 – 将糖和水放入小锅中煮至糖融化，熄火筛入抹茶搅至均匀即可。
6. 蛋糕出炉后，马上刷上抹茶糖浆在蛋糕面上，待凉后即可享用。