Chocolate n Mango Mousse
Ingredients: Chocolate Ganache 250 Semi-sweet chocolate - chop to small pieces 180g Whipping cream 40g Butter Put chocolate pieces and butter in a bowl. Boil whipping cream and
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Ingredients: Chocolate Ganache 250 Semi-sweet chocolate - chop to small pieces 180g Whipping cream 40g Butter Put chocolate pieces and butter in a bowl. Boil whipping cream and
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