The Plant In My Garden-3
Pandan leaves have a sweet, unique flavour and is used widely in Asian kitchen….cakes, desserts, rices dishes and even sweet beverages. It is also often replaced by an extract that contains green food colouring.
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About Ann Low
Hello! I'm Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes that I have created that could inspire you to bake or cook at home for your loved ones . Please feel free to browse around. Read more about me... and the photo gallery in the recipe index.
interesting 🙂 it's nice too
Rachel:你说对了，本来是生了一大堆，就是妨碍到别的花草在生长。所以才chop..chop..放心很快就会长回来了。
Hi Joyce,
I think there is another name for this in Europe – screwpine leaves.
pandan叶我妈咪家也有种，它好像会不断的生，然后会形成一大堆。走靠近还会闻到阵阵pandan香哦!! ^_^
I am not sure I have ever tasted this. I will look for it at the Asian market to see what it also smells like. Thanks for sharing.
Joyce