Chocolate n Mango Mousse
250 Semi-sweet chocolate – chop to small pieces
180g Whipping cream
- Put chocolate pieces and butter in a bowl.
Boil whipping cream and pour into chopped chocolate.
Use hand whisk to stir chocolate till smooth and add 1/2 tsp vanilla essence.
Leave aside and let it rest for about half hour to thicken.
Kitchen note: keep remaining chocolate ganache in fridge for other uses.
240g Mango puree (sweetened)
100g Fresh cream
200g Whipping cream
15g Gelatine powder
1 Egg yolk
Cut some fresh mango to cubes
- Boil mango puree, water, sugar and gelatine together at medium fire.
Add in egg yolk and mix well and leave to cool.
Whisk fresh cream and whipping cream together till peak form and fold to the mango mixtures.
Pour mango mousse to cups to half , add some mango cubes (let it semi-set in fridge) and use piping bag to pipe the chocolate ganache on top follow by the 2nd layer of mango mousse. Put mango mousse in fridge to set for about one hour.
150g Mango Puree (sweetened)
2 tsp Gelatine powder
1/4 tsp Agar Agar powder
- Boil all the above together till gelatine and agar agar powder dissolved.
Let it cool down a little and use a dessert spoon to add on top of the mango mousse.
Fresh cream is the non-whipping cream. I seldom use Pour n Whip..(1) quite expensive and (2) I think is too sweet. Can use Phoon Huat brand…Red Man topping cream.
U may try my mango pudding, is also very nice.
hihi.. wat's the diff between fresh cream n whipping cream? the whipping cream can use non-whipping (Pour n Whip)?? where buy the fresh cream? what brand??
thanks.. thinking of making this dessert before my hubby eats up the taiwan mango sitting in my fridge.. heehee..
Thank you Karine.
Chocolate and mango must be wonderful! And combine with cream to make a mousse… MmM
Thank you for your visiting.
Just glanced thru dessert.net…I wud say WOW! all the desserts so beautifully done, thanks for your info. Will try some recipes from them.
Thank you for your information. I just glanced thru dessert.net.au…saw many beautiful desserts which are my favourite.
And thank you for visiting my blog.
Looks very much like this:
But I think yours is simpler.
Too bad mango not in season in Aussie now 🙁
Mango is one of my favourite fruit, will try your recipe. Thanks for sharing!
Yes, you are right!
This looks delicious. If only I'd seen them a little sooner. Mango season justt finished 🙁
Ofcourse, mango puree is available all year round, but the flavor would be so much more pronounced using real mangoes.
hOW NICE! THESE MUST BE DELICIOUS:)
Delicious and my family would love this.
Thank you, Alice.
This look delicious.
Just come back from Phoon Huat, I bought this plastic cup too