Sesame Prawn Toast 芝麻虾多士

Prawn Toast is also one of the popular dim sum items in Chinese restaurant especially in Hong Kong. It is delicious and tasty. Its can be easily make at home to serve as a finger food for a party or at any other occasions. Usually it is a bread base shaped into a triangle with a spread of prawn paste mix and  water chestnuts,  coated with  white sesame seeds on top. Then shallow fry for a few minutes and serve with chilli sauce.

5 from 1 reviews

Sesame Prawn Toast

 

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Prep time

15 mins

Cook time

15 mins

Total time

30 mins

 

Author: Ann Low

Serves: 4

Ingredients

• 200g prawn meat, rinse and dap dry with kitchen paper
• 2 water chestnuts, peeled and chopped
  
• 
  Seasoning
• ¾tsp salt
• ½tsp sugar
• ½tsp sesame oil
• 1tbsp egg white
• 2tsp corn flour
• ½ tbsp finely cut coriander leaves
• a dash of pepper
  
• 
  5 slices white bread, crust discarded and cut into 4 triangles
• white sesame for topping

Instructions

1. Roughly cut prawns into pieces and place into food processor and blend well. Add chopped water chestnuts and blend well to paste. Transfer prawn paste into a bowl.
2. Add seasoning and mix well, followed by the corander leaves, mix well again.
3. Spread about 1.5 tablespoons of prawn paste over slices of bread. Then dip bread (prawn paste side down) and coat with sesame seeds.
4. Heat up some oil over medium low heat and shallow fry the toasts, starting with the prawn paste side down till golden and crisp for about 1 minutes on each side.
5. Drain and serve immediately

Notes

These prawn toasts can be prepared a few days ahead and kept in the freezer. Just shallow fry them straight from the freezer (do not defrost)

中文食谱在下面

3.5.3251

芝麻虾多士

材料：

• 200克 虾肉，洗净用厨房纸吸干水分
• 2粒 马蹄，去皮拍碎

调味料

• 3/4茶匙 盐
• 1/2茶匙 细糖
• 1/2茶匙 麻油
• 1汤匙 蛋白
• 2茶匙 玉米粉
• 1/2汤匙 芫荽，切细
• 胡椒粉适量

• 5片 白面包，4周切除，再切成4块三角形
• 白芝麻表层用

做法：

1. 将虾肉随意切小，然后放入搅碎机打碎。跟着加入马蹄，再搅打至呈胶状。然后放在另一个碗中。
2. 加入调味料混合均匀。接着放入芫荽拌匀即可。
3. 将每片面包片上涂上约1.5汤匙蝦胶。然后将虾胶面上沾上芝麻。
4. 热锅放入适量油，将面包放入油锅（用中小火），有虾胶的一面朝下。炸至金黄色约1分钟，再翻到另一面再炸一分钟即可。
5. 炸好的虾多士置于吸油纸上吸干油份即可享用。

• 简单又好吃的芝麻虾多士！你们也试试看吧！
• 这款点心可以事先准备好（不用炸），收入冰格室。想吃的时候，无需解冻，直接下锅油炸即可。

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