Two Layered Grape Jelly 葡萄双色果冻
I’ve 3 bottles of grape juice,2 red and 1 white that have been sitting in my pantry for 2 months. I didn’t buy them actually. A bottle of grape juice was given free for every 2 pizzas bought at $14 from Cold Storage. So, if you have too many bottles of grape juice at home and can’t finish them before the expiry date, what are you going to do with them? I made them into jelly with the red and white grape juice. This is really a very quick and and easy recipe. Kids will definitely love it and it is very suitable as a Christmas cool treat and an after meal dessert as well.
Two Layered Grape Jelly 葡萄双色果冻
Prep time
Cook time
Total time
Author: Ann Low
Serves: 6-8 cups
Ingredients
- ( A) Red Grape Jelly
- 500g Red grape juice
- 13g Gelatin powder
- 50g Sugar
- (B) White Grape Jelly
- 500g White grape juice
- 13g Gelatin powder
- 50g Sugar
- Method:
- Combine (A) gelatin powder and sugar in a small bow, mix well.
- Pour red grape juice into a pot. Add in the gelatin mixture.
- Boil red grape juice under medium heat until gelatin and sugar dissolved.
- Pour red grape juice into serving cups to half full and place them in refrigerator to set, about 20-30 minutes.
- After the red grape jelly is set, boil the white grape juice (B). Cool down liquid slightly and pour on to the top of the red grape jelly.
Instructions
- Combine (A) gelatin powder and sugar in a small bow, mix well.
- Pour red grape juice into a pot. Add in the gelatin mixture.
- Boil red grape juice under medium heat until gelatin and sugar dissolved.
- Pour red grape juice into serving cups to half full and place them in refrigerator to set, about 20-30 minutes.
- After the red grape jelly is set, boil the white grape juice (B). Cool down liquid slightly and pour on to the top of the red grape jelly and chill jelly for few hours to set before serving.
Recipe adapted from a Chinese cookbook 30道沁凉好味 with slight adjustments
葡萄双色果冻
材料
- (A)
- 红葡萄果冻
- 500克 红葡萄汁
- 13克 吉利丁
- 50克 细砂糖
- ( B)
- 白葡萄汁果冻
- 500克 白葡萄汁
- 13克 吉利丁
- 50克 细砂糖
做法:
- 将(A)吉利丁与细砂糖混合均匀。
- 将红葡萄汁倒入锅中,再将混合均匀的吉利丁倒入葡萄汁中。
- 用中火将葡萄汁煮至吉利丁完全融化。
- 煮好的葡萄汁平均倒入杯中半满,放进冰箱冷冻定型,大约20-30分钟。
- 等红葡萄果冻完全凝固.再开始做(B)第二层白葡萄果冻。取出定型的红葡萄果冻杯,把拌好的白葡萄汁(稍微凉一下)倒在红葡萄果冻上面,再放入冰箱冷数小时至凝固即可享用。
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我很喜欢这些葡萄果汁的,以前常喝,想不到可以用来做果冻,真棒!
Ann, this is certainly very refreshing! I would love a few cups of your jelly!
Sorry Ann, I'm very late, looks like all the jellies have gone by now. I'm sure that my son will live this jelly. The bottle of grape juice looks so classy like wine
This dessert sounds easy and quick. Love it!
you know..i dont think i hv ever tasted red and hwite grape juice before..not that i remember! the jelly presented in the bottle looks so cute!
Hi Ann, the juice is quite sweet, can we omit the sugar?
Hi Yen, No worries, the juice is not very sweet after boiling, so must add some sugar to balance it.
These look beautiful!!
很有圣诞节的感觉,好兴奋哦!
着两种葡萄果冻我要了,拿走了,谢谢!
充满圣诞气息的摆设和果冻。。。这里这几天都三十几度,热到要命。。那你一杯来凉一凉:)
那两个有圣诞老人的玻璃瓶子,很美丽!
Hi Ann,
I would really love this as well! So refreshing and good, would be a hit with anyone!
Thanks for linking with CYB!
简单又好吃的果冻,真的很适合派对
I like grape juice..sometimes I just used them instead of water in the bread baking. Your jelly looks very tasty,Ann.
很有创意!
第一次看人用香槟做成甜点.
Very X'masy, an ideal dessert after a hearty X'mas meal. Great clicks, Ann!
sounds like a really refreshing dessert!
What a refreshing treat and its a great idea for using up left over juices.
圣诞节快来到咯。。。。。。 你家的feel最好。哈哈哈 ~ like
很有圣诞气派的葡萄果冻, 我不请自拿了一杯吧!
May, 你也跟Angie一请来,我还有两瓶葡萄汁在厨房里。
very pretty setting and plating, very nice for hot day here…thank u for sharing
Ann,你家很有圣诞气氛吔!还没吃过用葡萄汁做的果冻,我想味道一定很好,可以请我一杯吗?嘻嘻嘻~
Angie, 谢谢。你刚出门回来一定很忙,来来多拿几杯去 🙂