Homemade Roselle Jam 自制洛神花果酱
After my first harvest of roselle in last November, I planted another pot of roselle. I’m so happy that the roselle flowers are blooming again. Just can’t wait to harvest them and made this Roselle Jam. I’ve to thank Vivian of Vivian Pang’s Kitchen for sharing this recipe. This jam is quick and easy to make and it’s healthy as there is no preservative added. It has a tangy taste, good to spread on toast and scones, even in bakes.
Homemade Roselle Jam
Homemade Roselle Jam 自制洛神花果酱
Prep time
Cook time
Total time
Author: Ann Low
Serves: 3 bottles
Ingredients
- 4 cups Fresh roselle calyx, about 200g (after separate from the central seedpod)
- ½ cup Water (110g)
- 1½ cup Sugar (270g)
Instructions
- Wash the red flashy calyx till clean. Tear into small size. Blend roselle together with water till fine in two batches.
- Pour the blended roselle into pot. Add in sugar and cook at medium low heat, stir till mixture combined.
- Mixture starts boiling, small bubbles seen in 3-4 minutes. Stirring occasionally until mixture thickened. Check by drawing a line in the center. The line can stay for a few seconds before disappear. Takes to cook for about 20-25 minutes.
- Pour jam into clean jar and allow to cool before putting it in the fridge. The jam will thickens further after chilled.
自制洛神花果酱
Prep time
Cook time
Total time
Author: Ann Low
Serves: 3 bottles
Ingredients
- 4杯 洛神花瓣 （约200克）
- ½杯 水 （110克）
- 1½ 杯 白砂糖 （270克）
Instructions
- 把洛神花瓣洗干净后，再把洛神花瓣撕小。将洛神花瓣和半杯水分两次放入搅拌机内搅至幼滑。
- 洛神花酱和糖放入锅中，以中小火搅拌均匀煮约20-25分钟。
- 约3-4分钟果酱慢慢开始有泡泡浮出来，须不时的搅拌至果酱浓稠。可在锅中果酱画一条线，如果线将能停数秒中之前消失就表示果酱以煮好了，便可熄火装入干净玻璃罐子待凉后密封保存在冰箱里。果酱冷却后会更浓稠。
Notes
详细的过程请参阅Vivian Pang's kitchen
Hope you have a wonderful day!
Wow looks good. The next time I find fresh roselle at the market I shall try to make this.
Hi Ann,
I love homemade jam too.
I just made mine few days ago.
Yours looks so good.
mui
Ann, this roselle jam looks lovely, I like the classy spread knife more than the jam :DDD
Ann , I never knew that it's easy to cultivate Roselle 😀 Your roselle jam looks wonderful and I'm sure tastes really good !
I'm so blessed to be one of those who got a taste of this jam specially from Ann! Thanks Ann.
You are the BEST, Ann. I am not really a big fan of sugar loaded jam, but always have a room for homemade jam, particularly when it involves roselle..
Well done, Ann.
Looks beautiful.. I am so curious how does it taste. Have no idea where would I get fresh roselle though..
Ann, I just came from Yen's blog & she is also posting her homemade roselle jam! You girls rock! It's blessed for anyone who can try your jam!
自己家做的果酱最好吃！ 新鲜又不含防腐剂，太好了！
我看中你那只舀果酱的叉子，美！
我家的花园里从没间断种植洛神花， 每次都是煲水喝就算了， 哈哈哈！
Ann,我来了。。。。嘻嘻嘻～
先拿一片当午餐～～
Hi Ann, what a coincidence we both post our roselle jam this week. I love roselle jam so much, yours look good!
好想直接放进嘴巴里哦。。。嘻嘻！！
Ann, I have never made jams before. Perhaps one day I should try. I am thinking of finding a roselle plant and planting it in my garden 🙂
Thanks. I like will try out,
I had roselle drink but never tasted the jam
I had roselle drink but never tasted the jam
how nice to have home made jam! wished i could plant my own stuff… but the weather here is so bad.. water so dirty… i may just get polluted myself eating them…. have you thought of selling your dried roselle 😉
在这里很难找到新鲜的洛神花，这果酱应该没机会尝试了。。。。5555
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