Mini Blueberry Cheese Cupcakes 迷你蓝莓芝士杯子蛋糕
These mini cheese cupcakes are very easy to make compared to the Mini Raspberry Cupcakes. I didn’t make biscuit crumbs or cake base to the cheesecake. They turned out perfect with only 20 minutes of baking time and you can add with your favourite topping, be it chocolate or any other filling you prefer. I used my leftover blueberry filling. Just warm up the filling a little and spread it on top of the cheese cupcakes. Great to serve this delicious treat for any occasion and also just in time adding in your Christmas baking list.
Mini Blueberry Cheese Cupcakes
Prep time
Cook time
Total time
Author: Ann Low
Serves: makes 6
Ingredients
- 250g Cream cheese, room temperature
- 65g Dairy whipping cream
- 55g Caster sugar
- 2 large Eggs + 1 egg yolk
- 1 tsp Lemon zest
- 1 tsp Lemon juice
- 1 tsp Vanilla exract
- 2 tbsp Plain flour
- 100g Blueberry filling
Instructions
- Preheat oven to 160 deg C. Line muffin pan with 6 paper cases.
- Beat cream cheese and sugar at low speed. Gradually add in whipping cream and beat the cream cheese at medium speed to smooth and creamy. Add lemon zest, lemon juice and vanilla extract, mix well.
- Add eggs one at time. Beating well after each addition until just combined at low speed. Lastly add 2 tablespoon of plain flour into it and mix well.
- Divide cream cheese mixture evenly into cases. Bake in water bath for 20 minutes or just until set. Set aside to cool completely.
- Warm up the blueberry filling. Top cheesecake with blueberry filling over it and place in refrigerator to chill for at least 2 hours. Decorate the cake as desire before serving.
Notes
中文食谱在下面
迷你蓝莓芝士杯子蛋糕
Prep time
Cook time
Total time
Author: Ann Low
Serves: makes 8
Ingredients
- 250克 奶油奶酪, 温室软化
- 65克 动物性奶油
- 55克 细糖
- 2个 全鸡蛋 + 1粒 蛋黄
- 1茶匙 柠檬皮屑
- 2 茶匙 柠檬汁
- 1茶匙 香草精
- 2汤匙 普通面粉
- 100克 蓝莓果酱(用罐头装的)或巧克力酱
Instructions
- 预热烤箱致摄氏160度。在满芬蛋糕模里放6 纸杯。
- 用低速度搅打奶油奶酪和细糖。慢慢的倒入动物性奶油搅打致细滑。然后加入柠檬皮屑，柠檬汁及香草精，拌匀即可。
- 鸡蛋和蛋黄，一个一个下，搅打致均匀。接着加入面粉，搅匀即可。
- 将奶酪糊平均的分配到纸杯里。用水谷法烘烤20分钟致刚凝固即可。烤好之后取出蛋糕待凉。
- 将蓝莓果酱稍微加热。抹上适量的蓝莓果酱在芝士蛋糕上，冷藏致少2小时。随意装饰蛋糕表面即可享用。
This post is linked to Cook and Celebrate (Christmas 2014)
organised by Yen from Eat your heart out, Diana from Domestic Goddess Wannabe and Zoe from Bake for Happy Kids.
.jpg&container=blogger&gadget=a&rewriteMime=image%2F*)
&
Best Recipes For Everyone #5 Dec ’14
hosted by Fion from Xuan Hom Mum Kitchen Dairy
Hi Ann
Can I know where did you buy your paper cupcake cases
Regards
Hi Linda, The cupcake cases were from Sunlik.
Dear Ann, I just love all your creations of cakes….Absolutely love it! Can i use blueberry jam for topping?? Hee hee hee…coz
i don't know how to make blueberry filling
Hi Wendy, Yes you can add blueberry or strawberry jam if you want. You can buy the blueberry filling from PH but a little expensive.
this is such a lovely bake…great for parties and anytime!
Wow, Ann! You are pictured these cupcakes so beautifully! So beautiful that I can't take my eyes off them :p
Zoe
These blueberry cupcakes look beautiful! Totally wish I had one to devour right now.
Oooo blueberris and cheese, my son will surely love this. Love your photos!
Ann,这蛋糕真的很软绵哦，我们交换吃，还有剩吗？
Pretty Mini Blueberry Cheesecake ! I could only admire.
beautiful, as always!! @-@
Ann, what a pretty cupcake! I kept staring at it hah..hah…
They are so very beautiful! I love the lighting of those photos.
让人无法抗拒的芝士蛋糕。。。O(∩_∩)O
Very lovely & classic blueberry chessecake…I liked it…
好美的小蛋糕，喜欢喜欢！
Ann
我在FB看见这个美美的小蛋糕，就快快进来同你讨几个来吃了，哈哈，我很贪吃对吗。。
It looks divide. Also mini versions make holiday treats guilt free. 🙂
very beautifully decorated cuppie… sadly i missed today's wave of cheesy bake… but i'm enjoying all your posts