Gula Melaka Sago Chiffon
Gula Melaka Ingredients: 250g Thick Coconut milk 200g Gula Melaka Boil the above and run through a sieve. Leave to cool and keep in refrigerator till next day or few hours before
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Gula Melaka Ingredients: 250g Thick Coconut milk 200g Gula Melaka Boil the above and run through a sieve. Leave to cool and keep in refrigerator till next day or few hours before
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