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Fried Tau Kwa with Garlic Chilli Sauce 蒜蓉辣椒炒豆干

Ann Low April 15, 2009 4 Comments

Ingredients: 600g Tau Kwa "Beancurd" (豆干) - cut to slices 1/2 tbsp Garlic - chopped 2 tbsp Garlic chilli sauce (蒜蓉辣椒酱) 1/2 tbsp Oyster sauce 100ml Water 25g Silver anchovy (丁香鱼) 1

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Hello! I am Ann Low. Welcome to my humble blog - Anncoo Journal, a place where you can find many quick and easy recipes ideas that I have created that could inspire you to bake or cook at home for your loved ones. Please feel free to browse around this healthy recipes blog to find delicious cake recipes and much more. Read about me and navigate to the recipe index of this food and recipes blog... Read More…

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