Pineapple Walnut Brownies 凤梨核桃布朗尼
These pineapple walnut brownies are chocolately, fudgy and are a great treat for anytime. The diced pineapple is a plus point and goes well with the brownies as it gives a moist texture along with the walnut crunch. They are fragrant and not too sweet as Valrhona 66 percent chocolate was used. As these brownies are moist and soft just after baked, it’s better to chill them first for least an hour for a nice cutting.


Pineapple Walnut Brownies
Ingredients
- 280 g chocolate - Valrhona 66%
- 110 g melted butter
- 1 tbsp valrhona cocoa powder - sifted
- 80 g brown sugar
- 2 large eggs - lightly beaten
- 1 tsp vanilla extract
- 70 g cake flour or plain flour - sifted
- 5 canned pineapple slices - drained and diced
- 80-100 g walnuts - chopped
- 35 g chocolate chips
Instructions
- Preheat oven to 180 deg C. Grease and line a 8 inch square pan with parchment paper.
- Melt chocolate, butter and cocoa powder over low heat till chocolate melted (do not boil the chocolate) and stir in brown sugar and stir well again and remove from heat and allow to cool slightly. **If melted chocolate is too hot, remove from heat before stirring in brown sugar.
- Gently fold in flour to just combined and do not over beat. Add in beaten eggs and vanilla extract, stir well.. Spread chocolate batter into prepared pan.
- Sprinkle with pineapples over the top, followed by walnuts and chocolate chips.
- Bake in oven for about 30 minutes. After cooling, chill the brownies for at least an hour for easy cutting.
Notes
凤梨核桃布朗尼
湿润的口感又很香,非常的好吃。蛋糕考出来后,最好待凉放入冰箱冷藏,才切开享用。
材料:
- 280克 巧克力 (我用Valrhona 66% 巧克力)
- 110克 牛油
- 1汤匙 Valrhona可可粉,过筛
- 80克 黄糖
- 2个 大鸡蛋,打撒
- 1茶匙 香草香精
- 70克 底筋或中筋面粉,过筛
- 5片 罐头凤梨,沥干切小片
- 80-10克 核桃,切粒
- 35克 巧克力粒
做法:
- 预热烤箱摄氏180度,将一个8寸正方形烤盘铺上油纸,备用。
- 巧克力,牛油及可可粉以小火加热至融化(不要煮滚),拌入黄糖,再搅拌至融化,离火待稍凉。**假如煮巧克力的时候太热的话,就要马上离火才拌入黄糖。
- 轻轻拌入面粉成面糊(不要过度的搅拌),加入鸡蛋液及香精,拌匀,倒入烤盘里,铺平。
- 撒上凤梨片,再撒上核桃及巧克力粒。
- 送入预热烤箱烘约30分钟。待凉。
- 烤箱温度和烘烤时间务必根据自家烤箱来定
This looks yummy, more so with the pineapple!
What an unusual combo yet so delicious! Need to try adding pineapple to my next brownie!