Matcha Milk Pudding 抹茶布丁
Matcha Milk Pudding ~ yummy!
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I love almost anything with matcha be it tea, ice cream or in bakes. The recipe for today’s post, Matcha Milk Pudding was adapted from a Japanese website (here). I’ve made this dessert twice and this time placed the pudding in a glass instead of unmoulding it on a serving plate. The Matcha Milk Pudding was utterly soft. It didn’t hold its shape for long on serving plate but the taste was perfect. The texture is silky smooth just like soya bean curd pudding (tou hua豆花), so yummy! I’d say that this is a healthy dessert as it is gluten free, eggless and very easy to make. Another keeper recipe 🙂
Matcha Milk Pudding
Prep time
Cook time
Total time
Author: Ann Low
Ingredients
- 2 + ½ tsp Matcha powder or to your taste
- 40g Sugar
- 300ml Fresh milk
- 2 + ¼ tsp Gelatin powder
- 2 tbsp Water
Instructions
- In a small bowl, soak and soften the gelatin with 2 tablespoons water.
- Stir milk and sugar under medium heat until sugar dissolved and milk to almost boil.
- Lower heat, sieve in matcha powder, stir well. Add in the soaked gelatin, and mix till gelatin dissolved. Off heat.
- Strain matcha mixture into moulds and let cooled. Chill pudding in the refrigerator to set for few hours before serving. Top with some cooked red beans as desire before serving.
抹茶布丁
**很喜欢这抹茶布丁淡淡的清香味，很柔滑，口感像豆花 ~ 赞！
材料：
- 2+1/2 茶匙 抹茶粉或适量
- 40克 细砂糖
- 300克 牛奶
- 2 + 1/4 茶匙 鱼胶粉 （明胶粉）
- 2汤匙 清水
做法：
- 将鱼胶粉和清水混合浸泡在一个小碗内，备用。
- 牛奶和砂糖以中火搅致糖融化 ，牛奶稍微煮滚即可（不需大滚）。
- 转入小火，筛入抹茶粉搅匀。然后加入浸泡过的鱼胶粉，搅致融化，熄火。
- 用筛网过筛，把抹茶奶倒入杯中待凉。然后放入冰箱冷藏数小时致凝固。品尝时如喜欢可放适量煮好的红豆，口感会更加丰富。
Enjoy!
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I’m linking this post to the Little Thumbs Up event, theme for this month, May is ‘Milk’, organised by
Zoe of Bake for Happy Kids and Doreen of My Little Favourite DIY
and hosted by Tze of Awayofmind Bakery House
Hello! I want to bring this pudding to my friends but the weather in my country is very hot, what should I do to preserve my pudding not to be melted? I’ll appreciate if you reply my comment ^^
Hi Thao vy,
You can store the pudding in a cooler bag. Then place it in your friends’ freezer for about 15 mins before serving.
Thanks, your comment is very helpful ^^
Hi
Can I substitute milk with soy milk?
Yes, is your preference.
Hello! Can I change the amount of gelatin added so that it’s not so jelly like? 🙂
Hi Jona, You can change to use agar agar powder instead for a firm texture.
If agar Agar Power, Roughly how much i need to put in ? thanks
About 5g agar agar powder.
Thanks for sharing recipe, If I use gelatine leave, how many I have to use for this recipe?
Hi Dini, you can use 4 pieces gelatine leaves.
Oh, this is my all-time favourite dessert! And matcha must match with red bean only will call it perfect!
Jess, yes perfect match with red bean and for our hot weather here.
I make this tonight but the pudding didn’t set. What’s wrong?
Hi Zee, you just made this pudding? The pudding with gelatin needs few hours to set.
Hi, I'm Ling. I tried making the pudding but the matcha part tends to sink to the bottom while chilling. In the end, the top part was white and the bottom is dark green. May I know why is this so? Is it because I didn't stir the mixture enough?
Hi Ling, Yes the matcha powder will not dissolved after stirring. The powder will sink to the bottom as you can see from my pictures. Unless you overturn the pudding last the 4th picturte.
Hi, this recipe looks amazing, thank you for posting and translating!
Could you please tell me how to get the deep green sauce from the matcha pudding of the original Japanese recipe? I’m not a huge fan of red beans, but the sauce looks delish!
Thank you very much!
Hi Julia, Matcha powder will not entirely dissolved, it will sink to the bottom of the pudding after set.
嗨,Ann,最近好吗?很喜欢你这道甜点,因为是我爱的口味。
Hi Ming Fung, 很开心看到你的留言。这甜点真的很好吃,试试看啦。对了,昨天在FB看到有一位reader跟你同样名字。。。是你吗?
Nice dessert you got there! 😀 What kind of milk you're using? Can I use low fat milk?
Hi, I used pure cream milk. Can use low fat milk too.
Hi, may i know how many servings can this recipe serve?
Thanks!
Hi Kerisu, Depends on the size of the cups you’re using. For this recipe, I made only 5 mini cups.
Hi Ann,Love your matcha pudding And yout photos! May I know where did u get the small glass pot?Thank u!
Hi Yu, The milk bottles are from Taobao and the small glasses are from the local store.
Hi, by any chance you would know the shelf life for this recipe? Do you have any advise to lengthen its shelf life? Thanks for this recipe!
Hello, It's advisable to finish up this dessert within 3-5 days.
Okay got it, gonna try it out, thanks 🙂
I too love anything Matcha and I also am a pudding fanatic; therefore, I would LOVE this Matcha Pudding! Love it!
What a gorgeous tea pudding!
Silky smooth! The pairing with red beans makes it perfect!
好爱抹茶呀!滑滑香香的口感,赞!
This matcha pudding looks so appealing especially on a hot day like today and I just can't help admiring all the pics 🙂
Ann, this dessert is so light and refreshing!
i need to gobble down some of these cold milk pudding, looking good!
哦,很简单一下,改天我也来做 🙂
Hi Ann,May I know where you bought the glass bottles?Thanks
Hi Grace, I got the bottles from small small baker. You can check with her whether she still carries stock.
Hi Ann, yeah ! yummy silky smooth pudding. I love matcha but my big kids don't really like it. But will sure make a small tub to enjoy. Thanks for sharing.
Ann, 我在吞口水。。。 哈哈哈!
抹茶和红豆….绝配!也是我的最爱!谢谢您的分享!
I am not sure if I ever tried anything with matcha..maybe ice cream? this pudding has such a great color!
smoooothhh is the word that came to my mind.. how nice to have one of these on such a scorching day
这个我很怀念。看了你家的也很想吃了。
每次我家有客人来时,想想该做什么甜品就看到你upload 的recipe。。谢谢你!真的很高兴~
我要谢谢你才对。。。希望你会喜欢这个甜品。
绿茶是我的最爱,谢谢你哦!
嘻嘻。。。我也是!
these are such nice after meal dessert, the pudding looks so silky smooth.
请问你用的是哪个牌子的gelatin powder?
我是在烘焙料理店买的,没有特别的牌子。
Hello! I want to bring this pudding to my friends but the weather in my country is very hot, what should I do to preserve my pudding not to be melted? I’ll appreciate if you reply my comment ^^
Hi Thao vy,
You can store the pudding in a cooler bag. Then place it in your friends’ freezer for about 15 mins before serving.
Thanks, your comment is very helpful ^^
Hello! Can I change the amount of gelatin added so that it’s not so jelly like? 🙂
Hi Jona, You can change to use agar agar powder instead for a firm texture.
If agar Agar Power, Roughly how much i need to put in ? thanks
About 5g agar agar powder.
Hi
Can I substitute milk with soy milk?
Yes, is your preference.
Thanks for sharing recipe, If I use gelatine leave, how many I have to use for this recipe?
Hi Dini, you can use 4 pieces gelatine leaves.
I make this tonight but the pudding didn’t set. What’s wrong?
Hi Zee, you just made this pudding? The pudding with gelatin needs few hours to set.
Hi, this recipe looks amazing, thank you for posting and translating!
Could you please tell me how to get the deep green sauce from the matcha pudding of the original Japanese recipe? I’m not a huge fan of red beans, but the sauce looks delish!
Thank you very much!
Hi Julia, Matcha powder will not entirely dissolved, it will sink to the bottom of the pudding after set.
Hi, may i know how many servings can this recipe serve?
Thanks!
Hi Kerisu, Depends on the size of the cups you’re using. For this recipe, I made only 5 mini cups.
Hi, by any chance you would know the shelf life for this recipe? Do you have any advise to lengthen its shelf life? Thanks for this recipe!
Hello, It's advisable to finish up this dessert within 3-5 days.
Hi Ann,
Love your matcha pudding And yout photos! May I know where did u get the small glass pot?
Thank u!
Hi Yu, The milk bottles are from Taobao and the small glasses are from the local store.
Hi, I'm Ling. I tried making the pudding but the matcha part tends to sink to the bottom while chilling. In the end, the top part was white and the bottom is dark green. May I know why is this so? Is it because I didn't stir the mixture enough?
Hi Ling, Yes the matcha powder will not dissolved after stirring. The powder will sink to the bottom as you can see from my pictures. Unless you overturn the pudding last the 4th picturte.
嗨，Ann，最近好吗？
很喜欢你这道甜点，因为是我爱的口味。
Hi Ming Fung, 很开心看到你的留言。这甜点真的很好吃，试试看啦。
对了，昨天在FB看到有一位reader跟你同样名字。。。是你吗？
Okay got it, gonna try it out, thanks 🙂
Nice dessert you got there! 😀
What kind of milk you're using? Can I use low fat milk?
Hi, I used pure cream milk. Can use low fat milk too.
I too love anything Matcha and I also am a pudding fanatic; therefore, I would LOVE this Matcha Pudding! Love it!
Ann, this dessert is so light and refreshing!
Silky smooth! The pairing with red beans makes it perfect!
i need to gobble down some of these cold milk pudding, looking good!