Braised Mixed Vegetables in Red Bean Sauce 南乳焖斋
Ingredients: 1.2kg Chinese Cabbage - cut into 2" length 1 Carrot - slice thickly 1 can Button Mushrooms - drain water and slice into half 1 can Straw Mushrooms - drain water 1
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Ingredients: 1.2kg Chinese Cabbage - cut into 2" length 1 Carrot - slice thickly 1 can Button Mushrooms - drain water and slice into half 1 can Straw Mushrooms - drain water 1
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